Sheep, swine, and poultry : embracing the history and varieties of each : the best modes of breeding, their feeding and management, together with the diseases to which they are respectively subject, and the appropriate remedies for each

Author(s)

    • Jennings, Robert

Bibliographic Information

Sheep, swine, and poultry : embracing the history and varieties of each : the best modes of breeding, their feeding and management, together with the diseases to which they are respectively subject, and the appropriate remedies for each

by Robert Jennings

J.E. Potter and Co., [1864]

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Details

  • NCID
    BB16657424
  • LCCN
    12023283
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia
  • Pages/Volumes
    490 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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