The history of vegetarianism and cow-veneration in India
著者
書誌事項
The history of vegetarianism and cow-veneration in India
(Routledge advances in Jaina studies)
Routledge, 2011
- : pbk
- タイトル別名
-
Beiträge zur Geschichte von Vegetarismus und Rinderverehrung in Indien
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"First published in German in 1962 as "Beiträge zur Geschichte von Vegetarismus und Rinderverehrung in Indien" by the Verlag der Akademie der Wissenschaften und der Literatur, Mainz, Germany"--T.p. verso
"First published in English in 2010 by Routledge"--T.p. verso
"First issued in paperback 2011"--T.p. verso
Includes bibliographical references (p. 75-82) and indexes
内容説明・目次
内容説明
For the first time, this influential study by Ludwig Alsdorf is made available to an English speaking audience, translated by Bal Patil. It focuses on two of the most pertinent issues in Indian religion, the history of vegetarianism and cow-veneration, and its historical approach remains relevant to this day.
With reference to significant brahminical texts, such as key chapters of the Book of Manu, the book centres on the author's analysis of the role of Jinism in the history of vegetarianism. The author explores the history of meat-eating in India and its relationship to religious thought and custom, and searches for solutions to the problem of cattle veneration. Besides a comprehensive translation of the original German manuscript "Beitrage zur Geschichte von Vegetarismus und Rinderverehrung in Indien", four important articles directly related to Alsdorf's work by Kapadia, Heesterman and Schmidt are made available in this new edition.
These additional contributions and careful notes by the editor Willem Bollee add a modern perspective to a study that remains a key reference for students and scholars of Religious Studies, Asian Studies and History.
目次
Introduction. Abbreviations 1. Contributions to the History of Vegetarianism and Cow Veneration in India 2. Bibliography. Appendix I: Review of Alsdorf by Jan Heesterman. Appendix II: Classical follow-up article by H.-P. Schmidt, 'The Origin of Ahimsa. Appendix III: do, Ahimsa and Rebirth. Appendix IV: H.R. Kapadia's Critical Review of Western Interpretations of Early Jaina Vegetarianism: 'Prohibition of Flesh Eating in Jainism'
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