The language of food : a linguist reads the menu

Author(s)

• Jurafsky, Dan

Bibliographic Information

The language of food : a linguist reads the menu

Dan Jurafsky

W.W. Norton, c2014

• : hardcover

Note

Includes bibliographical references (p. [211]-227) and index

Details

• NCID: BB16748199
• ISBN:
  • 9780393240832
• LCCN: 2014020202
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 246 p.
• Size: 24 cm
• Classification:
  • LCC : TX353
  • DC23 : 641.32009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food -- Terms and phrases
  • LCSH : Dinners and dining -- Terms and phrases
  • LCSH : Food habits -- History
  • LCSH : English language -- Etymology