Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome

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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome

edited by Alexandre Meybeck and Suzanne Redfern

Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014

  • : pbk

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Inlcudes bibliographical references

Summary: "The aim of the workshop is to examine various types of standards and labels and to build upon lessons learned from concrete examples to identify issues and challenges to be addressed, discuss their potential contribution to improve sustainability of food systems, and propose measures in order to improve their effectiveness."--Page 1

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内容説明

The workshop will try to answer five crucial questions that could facilitate the uptake and scaling-up of VSS: (1) how to make them work for farmers and small food producers; (2) how can VSS be used to enable green trade opportunities, particularly in agri-food products not currently using VSS; (3) how to make them work for consumers globally; (4)how to make it work for the private sector; and (5) what is the role for public actors.

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