{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB16847328.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB16847328#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB16847328.json"},"dc:title":[{"@value":"Cooking liquors"}],"dc:creator":"[by] Lillian Roth and Jack Weiner","dc:publisher":[{"@value":"Institute of Paper Chemistry"}],"dcterms:extent":"vi, 49 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"1961","cinii:ncid":"BB16847328","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08217185#entity","@type":"foaf:Person","foaf:name":[{"@value":"Roth, Lillian"}]},{"@id":"https://ci.nii.ac.jp/author/DA07611782#entity","@type":"foaf:Person","foaf:name":[{"@value":"Weiner, Jack"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001120","@type":"foaf:Organization","foaf:name":"北海道大学 大学院農学研究科図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BB16847328"}}],"prism:publicationDate":["1961"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA06919684#entity","dc:title":"Bibliographic series (Institute of Paper Chemistry (Appleton, Wis.)), no 195 . Analytical methods ; 4","@type":"bibo:Book"}]}]}