The economics of food price volatility

Author(s)

• Chavas, Jean-Paul
• Hummels, David
• Wright, Brian

Bibliographic Information

The economics of food price volatility

edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright

（A National Bureau of Economic Research conference report）

University of Chicago Press, 2014

• : cloth

Note

Includes bibliographical references and indexes

Details

• NCID: BB16856500
• ISBN:
  • 9780226128924
• LCCN: 2013040592
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: ix, 383 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 338.1/9
• Subject Headings:
  • LCSH : Food prices -- Congresses
  • LCSH : Agriculture -- Economic aspects -- Congresses
• Parent Bibliography ID:
  • BA00354244