Encyclopedia of food microbiology
Author(s)
Bibliographic Information
Encyclopedia of food microbiology
Academic Press, 2014
2nd ed
- : set
- v. 1
- v. 2
- v. 3
Available at / 20 libraries
-
Gakushuin University Faculty of Intercultural Studies Library
v. 1598.9/566/1/R9600023214,
v. 2598.9/566/2/R9600023215, v. 3598.9/566/3/R9600023216 -
University Library for Agricultural and Life Sciences, The University of Tokyo図
v. 1588.5:B27:2nd ed-15010888658,
v. 2588.5:B27:2nd ed-25010888666, v. 3588.5:B27:2nd ed-35010888674 -
Tokyo University of Agriculture図
v. 1R664.001||B335e||100278437,
v. 2R664.001||B335e||200278438, v. 3R664.001||B335e||300278439 -
v. 1664.001/B321/14080248424,
v. 2664.001/B321/24080248435, v. 3664.001/B321/34080248446 -
v. 1R588||91||||S2201405005,
v. 2R588||91||||S2201405006, v. 3R588||91||||S2201405007 -
The University of Yamanashi Library
v. 1588.52014020183,
v. 2588.52014020194, v. 3588.52014020208 -
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Note
Previous ed.: 2000
Vol. 1. A-Fru -- v. 2. Fun-PCR -- v. 3. Ped-Z, index
Includes bibliographical references and index
