Food allergies : symptoms, diagnosis, and treatment

著者

    • Rodgers, Patricia M.

書誌事項

Food allergies : symptoms, diagnosis, and treatment

Patricia M. Rodgers, editor

（Nutrition and diet research progress series）（Nova biomedical）

Nova Science Publishers, c2011

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80%, 20 to 40%, and 4 to 25% of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies.

目次

  • Preface
  • Food Allergy
  • Fish Allergy: A Comprehensive Review of Recent Developments in Fish Allergy Diagnosis & Fish Allergen Detection
  • Immunomodulation by Food: Allergy Mitigation by Dietary Components
  • Pathophysiology & Mechanisms of Food Allergy
  • In Search of a More Comprehensive Allergy Diagnostic: Assessment of the Total-Body IgE Pool
  • Development of an Anaphylaxis Order Set to Improve Emergency Department Anaphylaxis Management
  • Clinical Manifestations of Food Allergy
  • Management of the Child with Food Allergy
  • Index.

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