Medicinal and aromatic plants of the Middle-East
著者
書誌事項
Medicinal and aromatic plants of the Middle-East
（Medicinal and aromatic plants of the world, v. 2）
Springer, c2014
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.
目次
- Preface Acknowledgments Chapter 1: Medicinal Plants in Ancient Traditions
- Z. Yaniv Chapter 2: Wild Edible Plants in Israel Tradition versus Cultivation
- U. Mayer-Chissick Chapter 3: Ethnobotany among Bedouin tribes in the Middle-East
- A .Abu-Rabia Chapter 4: Endemic Aromatic Medicinal Plants in the Holy Land Vicinity
- N. Dudai and Z. Yaniv Chapter 5: Capparis spinosa - The Plant on the Wall
- M. Faran Chapter 6: Apharsemon, Myrrh and Olibanum: Ancient Medical Plants
- S. Ben-Yehoshua and L.O. Hanus Chapter 7: Sarcopoterium spinosum
- Z. Henkin, T. Rosenzweig and Z. Yaniv Bachrach Chapter 8: Traditional uses of Pistacia lentiscus in Veterinary and Human Medicine
- S. Landau, H. Muklada, A. Marcovics and H. Azaizeh Chapter 9: Farming Amphetamines: Khat (Catha edulis Forsk) a Traditional Plant with Mild Stimulating Psychoactive and Medicinal Properties
- S. Ben Shabat, P. Goloubinoff, N. Dudai and E. Lewinsohn Chapter 10: Citron Cultivation, Production and Uses in the Mediterranean Region
- J. D. Klein Chapter 11: Therapeutic Use of Aleppo Pine (Pinus halepensis Mill.)
- G. Schiller Chapter 12: Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properties with Respect to the Tree Cultivar and the Environment
- D. Holland and I. Bar-Yaacov Chapter 13: Juniperus phoenicea from Jordan
- M. S. Abu-Darwish, C. Cabral and L. Salgueiro Chapter 14: Myrtle (Myrtus communis L.) A Native Mediterranean and Cultured Crop Species
- S. Zilkah and E. E. Goldschdmidt Chapter 15: Eruca sativa: A Tasty Herb Salad with Health Promoting Properties
- O. Barazani and J. Ziffer-Berger Chapter 16: Rose Oil (Rosa damascena)
- K.H. Can Baser and N. Arslan Chapter 17: Opium Poppy (papaver somniferum)
- K.H. Can Baser and N. Arslan
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