Forks over knives : the plant-based way to health

著者

• Stone, Gene
• Campbell, T. Colin
• Esselstyn, Caldwell B., Jr.
• Popper, Pamela

書誌事項

Forks over knives : the plant-based way to health

edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]

Experiment, c2011

• : [pbk.]

注記

"The how-to companion to the feature documentary Forks over knives"--P. [1] of cover

"With 125 recipes"--P. [1] of cover

Includes bibliographical references (p. 198-199) and index

詳細情報

• NII書誌ID(NCID): BB17108807
• ISBN:
  • 9781615190454
• LCCN: 2011929967
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 213 p.
• 大きさ: 22 cm
• 分類:
  • LCC : TX392
  • DC23 : 613.28
  • DC23 : 613.2/622
• 件名:
  • LCSH : Vegetables in human nutrition
  • LCSH : Fruit in human nutrition
  • LCSH : Vegetarian cooking
  • LCSH : Nutritionally induced diseases
  • LCSH : Cooking (Vegetables)
  • FREE : Cookbooks. lcgft