The decorative art of Japanese food carving : elegant garnishes for all occasions

Author(s)

• 長島, 博 ナガシマ, ヒロシ
• Miura, Kenji

Bibliographic Information

The decorative art of Japanese food carving : elegant garnishes for all occasions

Hiroshi Nagashima ; photography by Kenji Miura

Kodansha USA, 2012

1st US ed

Note

First ed. published in Japan in 2009 by Kodansha International

Includes index

• NCID: BB17124042
• ISBN:
  • 9781568364353
• LCCN: 2009010859
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 111 p.
• Size: 26 cm
• Classification:
  • DC22 : 641.5952
  • LCC : TX740.5
  • NDC8 : 596.21
  • NDC9 : 596.21
• Subject Headings:
  • LCSH : Garnishes (Cookery)
  • LCSH : Vegetable carving
  • LCSH : Fruit carving
  • LCSH : Cookery, Japanese