The decorative art of Japanese food carving : elegant garnishes for all occasions
著者
書誌事項
The decorative art of Japanese food carving : elegant garnishes for all occasions
Kodansha USA, 2012
1st US ed
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
First ed. published in Japan in 2009 by Kodansha International
Includes index
内容説明・目次
内容説明
First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and
「Nielsen BookData」 より