The decorative art of Japanese food carving : elegant garnishes for all occasions
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Bibliographic Information
The decorative art of Japanese food carving : elegant garnishes for all occasions
Kodansha USA, 2012
1st US ed
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Note
First ed. published in Japan in 2009 by Kodansha International
Includes index
Description and Table of Contents
Description
First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and
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