Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody

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書誌事項

Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody

edited by Jakob A. Klein and Anne Murcott

（Consumption and public life）

Palgrave Macmillan, 2014

大学図書館所蔵 件 / 全8件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

目次

  • Foreword
  • Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food
  • Jakob A. Klein 2. Meat: A Cultural Biography in (South) China
  • James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana
  • Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways
  • James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador
  • Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
  • Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950
  • Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
  • Johan Pottier 9. The Taste for Milk in Modern China (1865-1937)
  • Francoise Sabban 10. Drink, Meals and Social Boundaries
  • Sami Zubaida

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