Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody
著者
書誌事項
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody
（Consumption and public life）
Palgrave Macmillan, 2014
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
目次
- Foreword
- Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food
- Jakob A. Klein 2. Meat: A Cultural Biography in (South) China
- James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana
- Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways
- James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador
- Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
- Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950
- Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
- Johan Pottier 9. The Taste for Milk in Modern China (1865-1937)
- Francoise Sabban 10. Drink, Meals and Social Boundaries
- Sami Zubaida
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