Eggs : nutrition, consumption and health

著者

• Segil, Wallace
• Zou, Hong

書誌事項

Eggs : nutrition, consumption and health

Wallace Segil and Hong Zou, editors

（Nutrition and diet research progress series）（Food and beverage consumption and health）

Nova Science Publishers, c2012

• : hardcover

注記

Includes bibliographical references and index

内容説明・目次

内容説明

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed in this compilation include the impact of egg contamination on environmental health; the evaluation of Vitamin A efficacy in edible eggs; egg white protein film and its application in food products; the emulsifying properties of egg yolk; egg allergies and analysis of residual antibiotics in egg using chromatographic techniques.

目次

• Preface
• Egg Contamination as an Indicator of Environmental Health
• Evaluation of Vitamin A Efficacy in Edible Eggs
• Egg White Protein Film & its Application in Food Products
• Emulsifying Properties of Egg Yolk
• Analysis of Residual Antibiotics in Egg using Chromatographic Techniques
• Eggs Allergy: When & Why?
• Effect of pH on the Foam Fractionation of a Mixture of Egg White & Egg Yolk
• Microbiological Safety & Decontamination of Chicken Eggs
• Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB17292557
• ISBN:
  • 9781621001256
• LCCN: 2011031628
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 175 p.
• 大きさ: 23 cm
• 分類:
  • LCC : QP144.E44
  • NLM : QU 145.5
  • DC23 : 613.2/6
• 件名:
  • MESH : Eggs -- analysis
  • MESH : Nutritive Value
  • MESH : Food Safety
• 親書誌ID:
  • BA90920939
  • BA90841355