書誌事項

Reduced port laparoscopic surgery

Toshiyuki Mori, Giovanni Dapri editors

Springer, c2014

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注記

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内容説明・目次

内容説明

Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments. Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.

目次

Chapter 1 History of Single Port Laparoscopic Surgery Chapter 2 Concept of Reduced Port Laparoscopic Surgery Chapter 3 Terminology Chapter 4 Pros and Cons Chapter 5 Access Device 1: Multiple Trocars Method Chapter 6 Access Device 2: Multi-Channel Port Chapter 7 Video-Endoscopes and Instruments Chapter 8 Needlescopic Devices and Pre-bent Forceps Chapter 9 Different Tools Chapter 10 Technical Considerations Chapter 11 Suturing and Knot-tying Technique Chapter 12 Robotic Chapter 13 The Umbilicus as Access Site Chapter 14 Cholecystectomy Chapter 15 Cholecystectomy with Improved Retraction Chapter 16 Common Bile Duct Exploration Chapter 17 Distal Gastrectomy Chapter 18 Total Gastrectomy Chapter 19 Wedge Gastric and Endo-Gastric Resection Chapter 20 Antireflux Procedures Chapter 21 Liver Resection Chapter 22 Splenectomy Chapter 23 Distal Pancreatectomy Chapter 24 Pancreatico-jejunostomy Chapter 25 Adrenalectomy Chapter 26 Right Side Colectomy Chapter 27 Left Side Colectomy Chapter 28 Anterior Resection of the Rectum Chapter 29 Appendectomy Chapter 30 Incisional and Ventral Hernia Repair Chapter 31 Inguinal Hernia Repair: TEP Chapter 32 Inguinal Hernia Repair: TAPP Chapter 33 Adjustable Gastric Banding for Obesity Chapter 34 Roux-en-Y Gastric Bypass for Obesity Chapter 35 Sleeve Gastrectomy for Obesity Chapter 36 Gastric Plication for Obesity Chapter 37 Minigastric Bypass for Obesity Chapter 38 Revisional Obesity Surgery Chapter 39 Two or Combined Procedures Chapter 40 Urology Chapter 41 Gynecology Chapter 42 Breast Surgery Chapter 43 Pediatric Surgery

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詳細情報

  • NII書誌ID(NCID)
    BB17342892
  • ISBN
    • 9784431546009
  • 出版国コード
    ja
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tokyo
  • ページ数/冊数
    527p
  • 大きさ
    25cm
  • 分類
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