Japanese kitchen knives : essential techniques and recipes

Author(s)

• 野崎, 洋光 ノザキ, ヒロミツ
• Klippensteen, Kate
• Konishi,Yasuo

Bibliographic Information

Japanese kitchen knives : essential techniques and recipes

Hiromitsu Nozaki with Kate Klippensteen ; photographs by Yasuo Konishi

Kodansha USA, 2012

Note

Includes bibliographical references (p. 155) and index

First edition published in Japan in 2009 by Kodansha International

Details

• NCID: BB17352331
• ISBN:
  • 9781568364902
• LCCN: 2009000117
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 158 p.
• Size: 26 cm
• Classification:
  • LCC : TX657.K54
  • DC22 : 641.5952
• Subject Headings:
  • LCSH : Knives -- Japan
  • LCSH : Cookery, Japanese