Author(s)
Bibliographic Information
Routledge studies in food, society and environment
Routledge
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Routledge studies in food, society and the environment
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21
- The bioeconomy approach : constraints and opportunities for sustainable development
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edited by Udaya Sekhar Nagothu
Routledge 2020 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk
Available at 2 libraries
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22
- Food and nutrition security in Southern African cities
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edited by Bruce Frayne, Jonathan Crush and Cameron McCordic
Routledge 2019, c2018 Routledge studies in food,
society and environment , Earthscan from Routledge : pbk
Available at 1 libraries
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23
- Seafood supply chains : governance, power and regulation
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Miriam Greenwood
Routledge 2019 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk
Available at 1 libraries
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24
- Civil society and social movements in food system governance
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edited by Peter Andrée ... [et al.]
Routledge 2019 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk
Available at 2 libraries
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25
- Food riots, food rights and the politics of provisions
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edited by Naomi Hossain and Patta Scott-Villiers
Routledge 2019, c2017 Routledge studies in food,
society and environment , Earthscan from Routledge : pbk
Available at 1 libraries
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26
- Localizing global food : short food supply chains as responses to agri-food system challenges
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edited by Agni Kalfagianni and Sophia Skordili
Routledge : Earthscan from Routledge 2019 Routledge studies in food,
society and environment : hbk
Available at 4 libraries
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27
- Urban food systems governance and poverty in African cities
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edited by Jane Battersby and Vanessa Watson
Routledge 2019 Routledge studies in food,
society and environment : hbk
Available at 1 libraries
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28
- Risk and food safety in China and Japan : theoretical perspectives and empirical insights
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edited by Louis Augustin-Jean and Jean-Pierre Poulain
Routledge 2019 Routledge studies in food,
society and environment : hbk
Available at 19 libraries
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29
- Food and cooking skills education : why teach people how to cook?
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Anita Tull
Routledge 2018 Routledge studies in food,
society and environment : hbk
Available at 1 libraries
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30
- Sustainable urban agriculture and food planning
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edited by Rob Roggema
Routledge 2018, c2016 Routledge studies in food,
society and environment , Earthscan from Routledge : pbk
Available at 1 libraries
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31
- Food consumption in the city : practices and patterns in urban Asia and the Pacific
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edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman
Routledge 2018, c2016 Routledge studies in food,
society and environment , Earthscan from Routledge : pbk
Available at 1 libraries
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32
- Feeding cities : improving local food access, security, and resilience
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edited by Christopher Bosso
Routledge 2018 Routledge studies in food,
society and environment : pbk
Available at 3 libraries
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33
- Food bank nations : poverty, corporate charity and the right to food
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Graham Riches
Routledge 2018 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk , : pbk
Available at 6 libraries
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34
- Food systems governance : challenges for justice, equality and human rights
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edited by Amanda Kennedy and Jonathan Liljeblad
Routledge 2018, c2016 Routledge studies in food,
society and environment , Earthscan from Routledge : pbk
Available at 1 libraries
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35
- Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
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edited by Michel Pimbert
Routledge 2018 Routledge studies in food,
society and environment : pbk
Available at 2 libraries
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36
- The real cost of cheap food
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Michael Carolan
Routledge/Taylor & Francis Group 2018 2nd ed Routledge studies in food,
society and environment : hbk , : pbk
Available at 4 libraries
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37
- Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge
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edited by Michel P. Pimbert
Routledge 2018 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk
Available at 2 libraries
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38
- Savoring alternative food : school gardens, healthy eating and visceral difference
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Jessica Hayes-Conroy
Routledge 2017 Routledge studies in food,
society and environment : pbk
Available at 1 libraries
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39
- Public policies for food sovereignty : social movements and the state
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edited by Annette Aurélie Desmarais, Priscilla Claeys and Amy Trauger
Routledge 2017 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk , : pbk
Available at 3 libraries
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40
- Sustainable food futures : multidisciplinary solutions
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edited by Jessica Duncan and Megan Bailey
Routledge 2017 Routledge studies in food,
society and environment , Earthscan from Routledge : hbk , : pbk
Available at 6 libraries