Alcohol, nutrition, and health consequences
著者
書誌事項
Alcohol, nutrition, and health consequences
（Nutrition and health）
Humana Press, c2013
- : ebook
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.
Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
目次
Section A: Overview and General Nutrition during alcohol use
Chapter 1: Alcoholic and Nutrition: an Overview
Francisco Santolaria
Emilio Gonzalez-Reimers
Chapter 2: Genetics of alcohol metabolism
Vijay A. Ramchandani
Chapter 3: Laboratory models available to study alcohol and nutrition
Nympha B. D'Souza EL-Guindy
Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy
Robert R. Miller, Jr.
Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad
Julie A. Mennella
Section B: Nutrients and Foods as modified by alcohol
Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status
Lorenzo Leggio
Anna Ferrulli
Giovanni Addolorato
Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition
Stefan Gazdzinski
Timothy C. Durazzo
Chapter 8: Alcohol Nutrition and health inequalities
Adrian Bonner
Margherita Grotzkyj-Giorgi
Chapter 9: The effect of diet on protein modification by ethanol metabolites
Simon Worrall
Chapter 10: Vitamin B12 deficiency in alcoholics
Alberto Fragasso
Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs
Felina M. Cordova
Michael H. Trujillo
Roger Dale Walker
Section C: Nutrient Effects on Alcohol Metabolism
Chapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid
Gerardo Daniel Castro Jose Alberto Castro
Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure
Peter Coyle
Brooke Summers-Pearce
Carina J. Cowley
Allan M. Rofe
Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol
Kanwaljit Chopra
Vinod Tiwari
Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism
Mitsuyoshi Kano
Norihiro Kubota
Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage
Christopher B. Forsyth
Yueming Tang
Robin M. Voigt
Turan Rai
Ali Keshavarzian
Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism
Nataliya A. Babenko
Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications
Marianna K. Baum
Sabrina Sales-Martinez Adriana Campa
Section D: Alcohol interactions with foods
Chapter 19: Popular energy drinks and alcohol
Erin C. Duchan
Chapter 20: The psychological synergistic effects of alcohol and caffeine
Ambereen Ameer
Ronald Ross Watson
Chapter 21: Alcohol and Smoking: A correlation of use in youth?
Meghan Denning
Ronald Ross Watson
Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?
Cynthia Lee Ronald Ross Watson
Chapter 23: Alcohol, HIV/AIDS and Liver Disease
Tamsin A. Knox
Logan Jerger
Alice M. Tang
Section E: Alcohol and chronic diseases
Chapter 24: Nutritional status, socioeconomic factors, alcohol and cataracts
Vaishali Agte
Kirtan V. Tarwadi
Chapter 25: Alcohol Intake and High Blood Pressure
Amy Z. Fan
Yueren Zhou
Chapter 26: Alcohol and dyslipidemia
Indrajit Chowdhury
Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis
Miroslaw Jarosz
Ewa Rychlik
Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes
Martin D. Stricker
Henk F.J. Hendriks
Joline W.J. Beulens
Chapter 29: Alcohol, overweight, and obesity
Sasiwarang Goya Wannamethee
Chapter 30: Nutrition alcohol and anorectic and bulimic adolescents
Konstantina Magklara
Chapter 31: Viral infections and cancer during alcohol use
Malgorzata Schlegel-Zawadzka
Section F: Cancer as modified and induced by alcohol
Chapter 32: Ethanol and hepatocarcinogenesis
Helmut K. Seitz
Felix Stickel
Chapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumors
Maria Marta Andreatta
Aldo R. Eynard
Alicia Navarro
Chapter 34: Alcohol, acetaldehyde and digestive tract cancer
Satu Vakevainen
Mikko Salaspuro
Chapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence
Jill C. Layton
Jianjun Zhang
Section G: Alcohol and liver diseases
Chapter 36: A Nutritional approach to prevent alcoholic liver disease
Samuel W. French
Chapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage
Vaishali Agte
Upendra Raghunath Gumaste
Chapter 38: Alcohol and nutrition as risk factors for chronic liver disease
Stefano Bellentani
Claudio Tiribelli
Giorgio Bedogni
Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress
Suzanne M. de la Monte
Chapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol
Munechika Enjoji
Kenichiro Yasutake
Motoyuki Kohjima
Makoto Nakamuta
Chapter 41: Dietary fatty acids and alcoholic liver disease
Takayo Kawakami
Yasuko Murakami
Misako Okita
Chapter 42: Nutrition in alcoholic steatohepatitis
Juan Caballeria
Javier Michelena Jose Altamirano
Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin A
Gabriela Villaca Chaves
Wilza Arantes Ferreira Peres
Suzanne M. de la Monte
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