The land of the five flavors : a cultural history of Chinese cuisine
Author(s)
Bibliographic Information
The land of the five flavors : a cultural history of Chinese cuisine
（Arts and traditions of the table : perspectives on culinary history）
Columbia University Press, c2014
- : cloth
- Other Title
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Schlafender Lotos, trunkenes Huhn
Available at / 6 libraries
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Library, Institute of Developing Economies, Japan External Trade Organization図
: clothAECC||633||L11863452
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Note
Includes bibliographical references (p. [167]-181) and index