The country house kitchen, 1650-1900 : skills and equipment for food provisioning

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書誌事項

The country house kitchen, 1650-1900 : skills and equipment for food provisioning

edited by Pamela A. Sambrook and Peter Brears

A. Sutton Pub., in association with the National Trust, 1996

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注記

"Based on papers from the Eighth Leeds Symposium on Food History, April 1993, and the Ninth, April 1994" -- T.p. verso

Includes bibliographical references (p. 257-258) and index

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