The country house kitchen, 1650-1900 : skills and equipment for food provisioning
著者
書誌事項
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
A. Sutton Pub., in association with the National Trust, 1996
大学図書館所蔵 全1件
注記
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993, and the Ninth, April 1994" -- T.p. verso
Includes bibliographical references (p. 257-258) and index
内容説明・目次
内容説明
An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.
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