An introduction to food rheology

Author(s)

• Muller, H. G. (Hans Gerd)

Bibliographic Information

An introduction to food rheology

H. G. Muller

Crane, Russak, 1973

Note

Includes bibliographical references (p. [139]-143) and index

Details

• NCID: BB17488322
• ISBN:
  • 0844800139
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 148 p
• Size: 23 cm
• Classification:
  • LCC : TP372.5
  • DC : 664/.02
• Subject Headings:
  • LCSH : Food -- Testing
  • LCSH : Rheology