{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB17511399.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB17511399#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB17511399.json"},"dc:title":[{"@value":"La cuisine familiale et pratique : 500 recettes de cuisine, 50 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime"}],"dc:creator":"H.P. Pellaprat","dc:publisher":[{"@value":"Flammarion"}],"dcterms:extent":"214 p., [32] p. of col. plates","cinii:size":"28 cm","dc:language":"fre","dc:date":"1955","cinii:ncid":"BB17511399","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA1032282X#entity","@type":"foaf:Person","foaf:name":[{"@value":"Pellaprat, Henri Paul"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005303","@type":"foaf:Organization","foaf:name":"実践女子大学 図書館","rdfs:seeAlso":{"@id":"https://opac.jissen.ac.jp/opac/opac_openurl/?ncid=BB17511399"}}],"prism:publicationDate":["c1955"],"dc:subject":["LCC:TX719"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+French","dc:title":"Cooking, French"}]}]}