The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

Author(s)

• 江見, 和子 エミ, カズコ

Bibliographic Information

The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

Emi Kazuko

Lorenz, c2012

• : [hardcover]

Note

Includes index

Details

• NCID: BB17519211
• ISBN:
  • 9780754825609
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wigston
• Pages/Volumes: 128 p.
• Size: 23 cm
• Classification:
  • DC23 : 641.5952
• Subject Headings:
  • LCSH : Cooking, Japanese
  • LCSH : Food -- Japan