Emulsions, foams, suspensions, and aerosols : microscience and applications

著者

書誌事項

Emulsions, foams, suspensions, and aerosols : microscience and applications

Laurier L. Schramm

Wiley-VCH, c2014

2nd ed

  • hardcover

大学図書館所蔵 件 / 全5件

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注記

Includes bibliographical references and index

Also issued online

内容説明・目次

内容説明

This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both as part of the treatment of the fundamentals, where appropriate, and also in the separate sections devoted to specifi c kinds of industries. Throughout, the treatment is integrated, with the principles of colloid and interface science common to each dispersion type presented for each major physical property class, followed by separate treatments of features unique to emulsions, foams, or suspensions. The first half of the book introduces the fundamental principles, introducing readers to suspension formation and stability, characterization, and fl ow properties, emphasizing practical aspects throughout. The following chapters discuss a wide range of industrial applications and examples, serving to emphasize the diff erent methodologies that have been successfully applied. The author assumes no prior knowledge of colloid chemistry and, with its glossary of key terms, complete cross-referencing and indexing, this is a must-have for graduate and professional scientists and engineers who may encounter or use emulsions, foams, or suspensions, or combinations thereof, whether in process design, industrial production, or in related R&D fields.

目次

INTRODUCTION From the Colloidal State to Nanotechnology Classification of Emulsions, Foams, Suspensions and Aerosols Characterization and Stability DISPERSION AND DISPERSED SPECIES CHARACTERIZATION Introduction Surface Area, Surfaces, Porosity and Permeability Size and Size Distribution Conductivity Sedimentation, Creaming and Centrifugation Characterization of Emulsions Characterization of Foams Characterization of Suspensions Characterization of Aerosols INTERFACIAL ENERGETICS Surface Area Surface and Interfacial Tensions Pressure and Curved Surfaces Contact Angle and Wettability Surfactants and Micelles Applications of Surface Activity Other Lyophilic Colloids: Microemulsions ELECTROKINETICS Charged Interfaces Electric Double Layer Electrokinetic Phenomena Electrostatic Properties in Non-aqueous Media COLLOID STABILITY Introduction Electrostatic and Dispersion Forces DLVO Theory and Practice Hydration and Steric Effects Additional Stabilizing Influences Kinetics Destabilization of Colloids COLLOID RHEOLOGY Introduction Principles Measurement Non-Newtonian Flow Properties Other Viscosity Nomenclature and Parameters Dispersion Rheology Surface Rheology Flow in Pipelines and Constraining Media PREPARATION, INHIBITION AND DESTRUCTION OF DISPERSIONS Introduction Preparation Destruction and/or Inhibition INTRODUCTION TO PRACTICAL AND INDUSTRIAL APPLICATIONS General Uses Emulsions Foams Suspensions Aerosols Hazards APPLICATIONS IN THE ENVIRONMENT Introduction Rocks, Sediments and Soils Environmental Soil Remediation Water and Wastewater Treatment Spills and Other Hazards Environmental Foam Blankets Environmental Aerosols MINING AND MINERAL PROCESSING APPLICATIONS Introduction Hydraulic Mining and Hydrotransport Mineral Flotation Tailings and Tailings Ponds Dust-Suppressing Foam Blankets PETROLEUM INDUSTRY APPLICATIONS Oilwells, Gas Wells and Near Wells Reservoirs Surface Operations MANUFACTURING AND MATERIALS SCIENCE APPLICATIONS Introduction Wood Processing and Papermaking Inks and Printing Emulsions for Road Paving Metalworking Cleaning Processes Surface Coatings Including Paints Polymer Synthesis Ceramics Manufacture Firefighting Foams Other Applications FOOD PRODUCT AND AGRICULTURAL APPLICATIONS Introduction to Food Colloids Stabilizing Agents Preparation Stability Protein-Stabilized Emulsions Non-Protein-Stabilized Emulsions Foam Food Products Other Food Colloids Introduction to Agricultural Colloids BIOLOGICAL AND MEDICAL APPLICATIONS Introduction Vesicle Carriers Polymer Coatings Emulsion Carriers Colloids in Diagnostics Smart Materials in Medicine PERSONAL CARE PRODUCT APPLICATIONS Introduction Detergents, Shampoos and Conditioners Cosmetic Skin Care Products Other Personal Care Products EMERGING AREAS IN EMULSION, FOAMS, SUSPENSIONS AND AEROSOLS Introduction Microscopy, Supermicroscopy and Nanoscopy Combatting Terror Agents Smart Colloids and Smart Materials Nanomaterials and Nanodispersions Nanoscience Phenomenology and Biomimetics Index

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