Convergence of food security, energy security and sustainable agriculture
著者
書誌事項
Convergence of food security, energy security and sustainable agriculture
(Biotechnology in agriculture and forestry, v. 67)
Springer, c2014
大学図書館所蔵 全9件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.
目次
Part I-Food and Energy Security and Sustainable Agriculture Policy
1) Creative and Innovative Research - Our Only Hope for Achieving Sustainable Food and Energy Security. Gale A. Buchanan and Raymond L. Orbach
2) Moving Toward Energy Security and Sustainability in 2050 by Reconfiguring Biofuel Production. Stephen R. Hughes, Bryan R. Moser and William R. Gibbons.
3) Sustainability Standards
Thomas P. Redick
Part II-Soil and Water
4) Soil Degradation, Land Use and Sustainability
Jerry L. Hatfield
5) Impact of Technology and Policy on Sustainable Agricultural Water Use and Food Security. Mahbub Alam, Greg Kruger, Sharon B. Megdal and David D. Songstad
Part III-Sustainable and Secure Food Production
6) Turning the GM Battleship: The Tide of Popular Opinion and the Future of Genetically Modified Foods
James E. McWilliams
7) Sustainable Production of Omega-3 Fatty Acids
Jay Whelan, Ron Hardy, Rick Wilkes and Henry Valentin
Part IV-Agronomic Implications
8) Achieving Sustainable Agriculture: Overview of Current and Future Agronomic Best Practices. Ravi P. Sripada, Pradip K. Das, Emilio S. Oyarzabal, Laura Grapes, Doug Griffith, Jennifer Luchte and David D. Songstad
9) Sustainable Agriculture and Soybean Breeding: Contribution of Soybean Yield Increase to Sustainable Agriculture. Duska Stojsin, Kevin W. Matson, Richard A. Leitz
10) Impact of Herbicide Tolerant Crops on Soil Health and Sustainable Agriculture Crop Production. S.H. Lee, D.E. Clay and S.A. Clay
Part V-International Sustainable Agriculture and Food Security
11) The Role of Biotechnology in Sustainable Agriculture of the 21st Century: The Commercial Introduction of Bollgard II in Burkina Faso.
Jeff Vitale and John Greenplate
12) The Borlaug Institute and Its Contributions to World Food and Economic Security
Julie Borlaug, Josesph N. King, Linda Cleboski, Johanna Roman, Ma'ad Mohammed, Michael McWorter and Virginia M. Peschke
13) Water Efficient Maize for Africa (WEMA): An Example of a Public Private Partnership
Sylvester Oikeh, Dianah Ngonyamo-Majee, Stephen I.N. Mugo,
Kingstone Mashingaidze, Vanessa Cook and Michael Stephens
Part VI-Chemicals
14) The Importance of Herbicides for Natural Resource Conservation in the U.S.
Leonard Gianessi and Ashley Williams
15) The 4R-BMP Concept: Enhanced Nutrient Management for Agricultural Sustainability and Food and Energy Security
Harold Reetz
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