Food safety chemistry : toxicant occurrence, analysis and mitigation
著者
書誌事項
Food safety chemistry : toxicant occurrence, analysis and mitigation
CRC Press, c2015
- : hardback
大学図書館所蔵 件 / 全3件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.
The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.
Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book's updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.
目次
Food Safety Chemistry - An Overview. Chemistry and Safety of Acrylamide. Maillard Reaction Products. 3-MCPD. 3-MCPD Esters. Trans Fat. Chemical Contaminants Formed during Deep-Fat Frying. Mycotoxins and Bacterial Food Poisoning Toxins. Chemical Contaminants in Seafood. Chemical Contaminants in Meat Products. Safety of Food Additives. Melamine. Chromatographic and Mass Spectrometry Flow-Injection Fingerprinting Techniques in. Food Safety and Security. Advances in Detecting Milk Protein Adulteration.
「Nielsen BookData」 より
