The world cookbook : the greatest recipes from around the globe

著者

書誌事項

The world cookbook : the greatest recipes from around the globe

Jeanne Jacob and Michael Ashkenazi

Greenwood, c2014

Rev. ed

  • : [set]
  • v. 1
  • v. 2
  • v. 3
  • v. 4

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注記

v. 1. A-D -- v. 2. E-K -- v. 3. L-R -- v. 4. S-Z

"This book is also available on the World Wide Web as an ebook"--T.p. verso

内容説明・目次

内容説明

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same-and different-geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.

目次

  • List of Countries and Regions List of Recipes by Region List of Sidebars by Country Preface Acknowledgments Introduction VOLUME 1 A-D AFGHANISTAN Potato and Meat Packets (Boulanee) Chicken and Chickpea Stew with Rice (Nakhod Chalau, also Chelo Nachodo) Eggplant with Yogurt Sauce (Bouranee Baunjan, also Burani Bonjon) Rose-Water Custard (Firnee) Fudge (Sheer Payra) Milk-Rice Pudding (Shir Berenj, also Sheer Birinj) Lemon and Rose-Water Syrup (Sharbat E-Bomya) ALBANIA Tirana Fergese with Peppers (Fergese e Tiranes me Piperka) Bean Soup (Jahni me Fasule) Chicken with Walnuts (Pule me Arra) Fried Meatballs (Qofte te Ferguara) Cookies in Syrup (Sheqerpare) Apple Cake with Nuts and Raisins (Kek me Molle, also Arra dhe Rrush te Thate) Butter-Yogurt Cookies (Kurabie) ALGERIA Cucumber Salad (Salatat Khiyar) Eggplant Spread Chickpea Soup with Cumin (Hummus bi'l-Kammun) Algerian Couscous Stew Algerian Meatballs (Kofte) Sweet Lamb for Ramadan (El Hamlahlou) Cauliflower with Harissa Sauce Hot Chili Sauce (Harissa) Algerian Charlotte Almond Pastries (Makrout El Louz) Butter Cookies (Ghraiba) ANDORRA Tomato Bread (Pa amb Tomaquet) Codfish and Vegetable (Esgueixada) Cabbage and Potatoes (Trinxat) Cream Roll (Brac de Gitano) Cheese and Hazelnut Biscuits (Galetes de Formatge i Avellanes) Apple Fritters (Bunyols de Poma) ANGOLA Rice Soup (Sopa do Arroz) Manioc Puree (Pirao) Chicken Stew (Muamba de Galinha) Fish with Vegetables (Peixe Cocido com Verduras) Angolan Grilled Pork (Costeleta de Porco a Angolana) Coconut Dessert (Cocada Angolana) Coconut Custard (Cocada Amarela) ANTIGUA AND BARBUDA Pineapple Chicken Soup Dumplins Pepper Pot Cornmeal Balls or Loaf (Fungee) Curried Chicken Salad Baked Bananas Papaya Pie Key Lime Mousse ARGENTINA Gramajo Omelet Golf Sauce (Salsa Golf) Stuffed Rolled Beef (Matambre) Potato and Corn Pie (Pastel de Papa con Elote) Crepes with Milk Fudge (Panqueques de Dulce de Leche) Milk Fudge (Dulce de Leche) Milk Fudge-Filled Cookies (Alfajores) Argentinian Linzertorte (Pasta Frola) ARMENIA Fried Cheese Turnovers (Dabgadz Banir Boerag) Toasted Pumpkin Seeds (Tutumi Gud) Sauteed Lamb (Kalajosh) Peanut Butter-Stuffed Wheat Balls (Baki Koufta) Armenian Pilaf (Prinzov Pilaf) New Year Pudding (Anushabur) Anise-Flavored Butter Cookies (Kourabia) AUSTRALIA Fruit Cordial Gingered Snow Peas Kurrajong Muffins Pumpkin Soup Aussie Burger Rice Salad Damper Lamingtons Pavlova Vanilla Slice Macadamia Rocky Road AUSTRIA Bacon Dumplings (Speckknoedel) Paprika Cheese Spread (Liptauer) The Kaiser's Hunting Vittles (Kaisers Jagdproviant) Mish-Mash (Hoppel Poppel) Potato Dumplings (Kartoffelknoedel) Vanilla Cookies (Vanille Kipferl) Apple Pancake (Apfelschmarrn) Jam-Filled Cookies (Linzeraugen, also Spitzbuben) AZERBAIJAN Flavored Rice (Plov) Yogurt and Green Soup (Dovga) Dumpling Soup (Dyushbara) Fat Mutton Kebab (Lyulya Kebab) Stuffed Pancakes (Kutaby) Fruit Pilaf (Shirin Pilau) Rose-Petal Drink (Ovshala) Azeri Baklava (Paxlava, also Pakhlava) Walnut Rose-Water Cookies (Gulabli Qovut) BAHAMAS Groundnut Soup Crab 'n Rice Orange and Coriander Pork Creamy Baked Cabbage Carrot Pudding Coconut Bars Banana Custard BAHRAIN Lentils, Macaroni, and Rice (Koshari) Shrimp Balls (Chebeh Rubyan) Sweet Rice (Mulhammar) Eggplant Salad (Uukkous Al-Badinjan) Bahrain Cheesecake (Kunafa) Candied Sesame (Semsemiya) BANGLADESH Fish in Mustard Sauce (Sorse Bata Diya Maach) Chicken Jalfrezi Chicken Kebabs (Reshmi Kabab) Mixed Vegetables (Masala Subzi) Apple Halwa Sweetened Yogurt (Mishti Doi) Sweet Cheese and Nut Dessert (Chennar Payesh) Coconut Cream Balls (Narkel Naru) BARBADOS Pickled Fish Green Sauce Jug-Jug Banana and Sweet Potato Casserole Pineapple Orange Sherbet Black Cake Tamarind Balls THE BASQUES Bilbao Fried Vegetables (Pisto a la Bilbaina) Leek and Potato Soup (Porrusalda) Stewed Salt Cod (Bacalao a la Biscaina) Almond Drink or Sauce (Intxaursalsa) Sweet Apple Souffles Basque Pie or Gateau Basque (Euskal Bixkotxa) Custard Cream Filling or Creme Patissiere (Pastel-Krema) BELARUS Country Salad Turnip Soup (Borshch) Meat and Sausage Stew (Machanka) Fried Meatballs (Bitotski) Potato Balls (Komes) Cranberry Dessert (Kisiel) Belarusian Tea (Chai) Christmas Barley Porridge (Kuccia) Sweet Cheese-Filled Pancakes (Blincyki-Viercyki) BELGIUM "French" Fries (Pommes Frites) with Mayonnaise Flemish-Style Pork Chops (Cotes de Porc a la Flamande) Cream of Watercress Soup (Potage au Cresson) Eggs and Leeks (Hachis de Poireaux) Fried Fish Balls (Beignets de Poissons) Ghent Cheesecake (Plattekaastarte) Rice Pie (Rijsttaart) Almond Shortbread (Pain d'Amandes) BELIZE Chicken and Pork Stew (Chimole) Johnnycakes Rice and Beans Corn Parcels (Ducunu, also Dukunu) Potato Pound Cassava Pone Coconut Bread BENIN Red Paste (Pate Rouge) Cooked Greens (Calalu) Pureed Peas Greens with Seafood and Sesame (Gboman) Dahomey Fish Stew Fritters Peanut Sauce Peanut Rice Candy (Kanyah) Coconut Peanut Candy (Kashata) BERMUDA Bermuda Fish Chowder Banana Meatloaf Bermudian Puree Stuffed Bermuda Onions Pawpaw (Papaya) Flan Baked Bananas Raisin Buns BHUTAN Pork Noodles (Fing) Bhutanese Salsa (Eze, also Esay) Minced Chicken (Jasha Maroo) Potatoes in Cheese Sauce (Kewa Datshi) Buckwheat Dumplings (Hapai Hantue) Mushrooms in Cheese Sauce (Shamu Datshi) Fried Spiced Doughnuts (Sel Roti, also Shel Roti) BOLIVIA Baked Corn and Cheese (Humintas) Bolivian Steak (Silpancho) Spicy Pork and Egg Stew (Fritanga) Spicy Sauce (Llajua) Baked Custard (Leche Asada) Coconut Macaroons (Cocadas) Cinnamon Sherbet (Helado de Canela) BOSNIA AND HERZEGOVINA Sausage and Beans (Grah) Beg's Soup Meat Sauce Banja Luka Style (Banja Luka Chevap) Poached Apples (Tufahije) Cheese Pastry (Pita Sirnica) BOTSWANA Pounded Meat (Seswaa) Cooked Greens Tomato Loofah Mopane Worms Tomato and Onion Relish Fried Locust (Tinjiya) Sorghum Porridge (Ting) Doughnuts (Magwinya, Vetkoek) BRAZIL Bean Fritters (Acaraje) Chicken in Nut Sauce (Vatapa de Galinha) Mineira-Style Greens (Couve a Mineira) Coconut Custard (Quindim) Chocolate Truffles (Brigadeiros) Sweet Coconut Balls (Beijinhos de Coco) BRUNEI Vegetable Curry (Sayur Lodeh) Chicken Stew with Toasted Coconut (Serunding Padang) Rice with Coconut Milk (Nasi Lemak) Spicy Anchovies (Sambal Ikan Bilis) Coconut Cassava Cake (Getuk Lindri) Corn and Pandan Coconut Pudding (Kuih Tako Tajung) BULGARIA Bean Puree (Papula) Okra Salad (Bamia Saladi) Mixed Stew (Papazyaniya) Sweet Vermicelli Noodles (Kadaif) Cheese Pastries (Banitsa sas Sirene) Apple and Walnut Banitsa BURKINA FASO Fish Stew with Vegetables (Maan Nezim Nzedo) Spiced Meatballs Bean Cakes Lemon Porridge Mango Chutney Peanut Balls BURUNDI Plantains and Beans Fried Beans (Ibiharage) Bean Soup (Soup d'Haricot) Chicken-Flavored Wheat (Boko Boko) Anise Bread (Pain Anisette) Braised Amaranth Greens (Lenga Lenga) CAMBODIA Pumpkin and Pork Meatball Soup (Samlor La Pov Sach Chrouk) Grilled Sesame Chicken (Sach Moan Ang La Ngor) Coconut Fish Curry Parcels (Amok Trei) Vegetarian Pancakes (Num Ta Leng Sap) Sweet Dipping Sauce (Tirk Sa-Ieu Chu P'em) Jackfruit Muffins (Num Tnor) Bananas in Coconut Cream (Kuay Namuan) Fried Banana Rolls (Chek Chien) CAMEROON Chicken for the Boss (Poulet Directeur General) Manioc Leaf Puree (Kpwem) Fried Fish in Peanut Sauce Bean Cake (Haricot Koki) Fish Stew with Rice Meat Turnovers (Pili-Pili) Cassava Banana Fritters CANADA Pork Buns Inuit Fry Bread (Assaleeak) Grandfathers (Grandperes) Potatoes and Cheese with Gravy (Poutine) Tuna a la King Meat Pie (Tourtiere) Pea Soup Nanaimo Bar Sugar Pie (Tarte au Sucre) Butter Tart CAPE VERDE Fish Soup (Caldo de Peixe) Stewed Meat and Vegetables (Carne Gizado) Thick Chicken Rice Soup (Canja) Ground Corn with Vegetables and Meat (Supida de Xerem) Rich Cachupa (Cachupa Rica) Coconut Candy (Leite Coco) Honey Cake (Bolo de Mel) Cheese Custard (Pudim de Queijo) CENTRAL AFRICAN REPUBLIC African Spinach (Spinach a l'Afrique) Egusi Sauce Greens and Rice (Riz Vert) Banana Staple (Foutou Banane) Mashed Yams (Foutou) Sweet Rice Porridge (Bouiller) Central African Pili-Pili Beef in Melon Seed Sauce (Kanda) CHAD Hot Breakfast Cereal (La Bouillie) Squash with Peanuts Sweet Potato Salad Meat and Okra Sauce Cooked Okra (Daraba) Southern Chad Peanut Sauce Fruit Juice (Jus de Fruit) Millet Snack Zucchini with Peanuts Spiced Hibiscus Tea or Juice (Karkanji) CHECHNYA Beef and Potato Salad (Vainakh Saladi) Small Meat Pies (Chuda) Pumpkin Tarts (Khingalsh) Nettle-Stuffed Pancakes (Kholtmash) Steamed Mutton Stew (Adzhabsanda) Cottage Cheese-Stuffed Pancakes (Chepalgash) Boiled Meat and Noodles (Zhizhig Galnash) CHILE Shrimp Soup (Chupe de Camarones) Beef and Corn Casserole (Pastel de Choclo) Avocado Salad (Salada de Palta) Chilean Hot Pepper Sauce (Pebre) Nut and Orange Pie (Postre de Nueces y Naranja) Powdered Cookies (Empolvados) Russian Pudding (Macho Ruso) CHINA Hot Pot (Huoguo) Tomato and Egg Soup (Xi Hong Shi Ji Dan Tang) Smoked Chicken Beijing Style (Xun Ji) Sesame Chicken Salad (Bang Bang Ji) Ma Po's Bean Curd (Ma Bo Dou Fu) Dry Cooked Green Beans (Kan Pien Ssu Chi Tou) Steamed Buns with Barbecued Pork Filling (Cha Shao Pao, Cha Siu Bao) Barbecued or Roast Pork (Cha Shao) Crisp-Soft Noodles with Pork and Vegetables (Liang Mian Huang) Diced Chicken with Walnuts (Tao Ren Ji Ding) Paper-Wrapped Chicken (Ji Bao Ji) Sweet Potatoes in Syrup Stir-Fried Chinese Cabbage Sweet Peanuts Fruit-Filled Watermelon (Shi Jin Guo Pin) Steamed Sponge Cake (Ma La Kao) Hong Kong-Style Egg Tarts (Gang Shi Dan Ta) COLOMBIA Poached Egg Soup (Changua con Huevo) Chicken and Potato Stew (Ajiaco de Pollo) Cornmeal Bread (Arepa de Huevo) Fried Green Plantains (Patacones) Corn and Cinnamon Pudding (Natilla Santaferena) Guava-Flavored Bread Pudding (Torta de Mojicon) COMOROS Cassava Greens and Fish (Mataba au Poisson) Coconut Rice (Riz Coco) Plantain Stew (Leme Tsolola) Rice and Fish (Riz Poisson) Tomato Relish (Rougaille) Fried Plantain Fish Fritters (Banane-Poisson Panne) Pepper Sauce (Poutou) Coconut Bread (Mkatra Foutra) Rice Flour Treats (Ladu) Coconut Punch (Punch Coco) CONGO, DEMOCRATIC REPUBLIC OF (CONGO KINSHASA
  • FORMERLY ZAIRE) Fish and Pepper Sauce in Palm Oil (Capitaine a Pili-Pili) Fish in Banana Leaf (Liboke de Poisson) Mbika with Meat Mushroom and Lemon Sauce (Sauce aux Champignons et Citron) Wild Spinach in Palm Oil and Peanuts (Fumbwa Elambanina Mafutaya Nguba) Green Papaya Jam Peanut Cream Banana Condiment CONGO, REPUBLIC OF (CONGO BRAZZAVILLE) Cassava Leaves (Saka-Saka) Cassava Leaves and Beans (Saka Madesu) Fish and Kale (Mbisi Ye Kalou Na Loso) Meat in Banana Leaf Wrapping (Liboke de Viande) Fried Chicken with Peanut Butter Sauce Pineapple-Lettuce Salad COOK ISLANDS Breakfast Papaya Fermented Fish Relish (Mitiore) Poke and Cassava Marinated Flying Fish (Ika Mata) Breadfruit Stew (Tiopu Kuru) Cooked Taro Leaves (Rukau) Mango Poke Papaya Salad with Papaya Dressing COSTA RICA Rice and Beans (Gallo Pinto) Potato Slices (Gallitos de Papa) Coconut Chicken (Pollo en Coco) Cabbage, Cucumber, and Tomato Salad (Ensalada) Fried Plantain (Patacones) Corn Cake (Pastel de Maiz) Filled Cassava Fritters (Enyucados) Sweet Cassava Coconut Cake (Enyucado Dulce) COTE D'IVOIRE (IVORY COAST) Abidjan-Style Avocado Soup (Soupe d'Avocat Abidjanaise) Fried Chicken with Peanut Butter Sauce (Poulet a la N'gatietro) Chicken and Eggplant (Kedjenou) Cassava and Plantain Mash (Foutou) Fish and Fufu (Sauce Claire et Fufu) Yams with Tomatoes Fried Plantains (Aloko) Pineapple Boats Bananas in Cinnamon CROATIA Pancakes with Cottage Cheese (Palacinke sa Sirom) Eggplant Dip (Ajvar) Potato Soup Zagorje Style (Zagorska Juha od Krumpira) Cod Fish Salad (Bakalar) Dalmatian Fritters (Franjki, also Krostule, Hrostule, Krustule) Sweet Layer Cake (Gibanica) CUBA Corn Soup (Sopa de Maiz) Papaya, Pepper, and Avocado Salad (Ensalada Mixta) Red Beans (Frijoles) Pork Chops (Chuletas) Lemon-Anise Flan (Flan de Limon) Guava Pie (Pastel de Guayaba) Cocoyam-Cassava Fritters (Bunuelos de Malanga y Yuca) CYPRUS Chard Rice (Seskoulorizo) Stuffed Grape Leaves (Koupepia) Oven-Baked Lamb (Kleftiko) Fried Liver (Sikotaki Afelia) Cinnamon and Honey Fritters (Loukoumades) Almond Shortbread (Kourabiethes) Citrus- and Honey-Dipped Walnut Cookies (Melomakarona) CZECH REPUBLIC Cold Blueberry Soup (Boruvkova Polevka Studena) Kohlrabi with Eggs and Ham (Brukve s Vejci a Sunkou) Sandwiches (Chlebicky) Bean Goulash with Beef (Fazolovy Gulas s Hovezim Masem) Chicken Cooked in Paprika (Chicken Paprikash) Fruit Pies (Kolaches) Vanilla Almond Crescents (Vanilkove Rohlicky) Raspberry Bars (Malina Cukrovi) DENMARK Fish Pudding (Fiskebudding) Green Pea Soup (Gronaertesuppe) Flour Dumplings (Melboller) Danish-Style Hamburgers (Dansk Bof med Log) Farmgirl's Potatoes (Bondepiges Kartofler) Open-Faced Sandwiches (Smorrebrod) Sweet Pretzels (Sukkerkringler) Caramel-Topped Bread (Brunsviger) DJIBOUTI Mutton Soup (Fah-Fah) Flavored Rice (Skoudeh Karis) Fish in Sauce (Marake Kaloune) Baked Fish (Poisson Pane au Four) Spice Pancakes (Ambabour) Sweet Fritters DOMINICA Stew (Sancoche) Curried Green Figs Avocado Drink Smothered Chicken Dumplings or Bakes Carrot and Christophene Casserole Banana Cake Banana Mixed Fruit and Nut Cake Chocolate-Coated Bananas DOMINICAN REPUBLIC Mashed Plantains or Cassava (Mangu) Scrambled Eggs Dominican Style (Revoltillo de Huevos) Steak and Onions (Filete Encebollado) Dreamy Orange Juice (Morir Sonando) Potato Salad Russian Style (Ensalada Rusa) Cassava Fritters (Arepitas de Yuca) Cornmeal Bread (Arepa) VOLUME 2 E-K EAST TIMOR Chili Relish (Aimanas) Cooked Greens (Kangkong) Cooked Maize and Beans (Batar Da'an) Fish Packets (Ikan Saboko) Meat Stew (Kaldeirada) Coconut Pudding (Pudim de Coco) ECUADOR Red Pepper and Chickpea Salad (Ensalada) Shrimp Coconut Soup (Chupe de Camarones con Coco) Pork Stew (Seco de Chancho) Cornmeal Omelet (Mote Pillo) Apple Rings (Rosquitas de Manzana) Cassava Rolls (Pan de Yuca) Spiced Sweet Squash (Dulce de Calabaza) EGYPT Fava Bean Stew (Ful Medames) Vegetable Patties (Ta'amiya) Meat Omelet (Eggah) Pigeon (Kolbasti) Baked Rice with Chicken Livers (Tagin Orz) Shortbread Biscuits (Grabie) Ali's Mom (Umm 'Ali) Mixed Dried Fruit and Nut Compote (Khushaf) Semolina Cake (Basbousa) EL SALVADOR Garlic Sausage Soup (Sopa de Chorizo) Chicken Tomato Stew (Pollo Entomatado) Pickled Cabbage (Curtido) Cheese Cake (Quesadilla) Savory Pastries (Pupusa) Jam-Filled Pastry (Semita) EQUATORIAL GUINEA Cooked Greens (Maffi Hakko) Millet Porridge (Fura Gero) Cooked Okra (Sauce Gombo) Fish in Tomato Sauce (Peixe ao Tomate) Fried Plantain (Loco) Yam and Shrimp Stew ERITREA Fermented Pancake (Injera) Spice Mix (Eritrean Berbere) Herb Butter (Tegele Setesmi) Peanut Sauce (Tsebhi Shiro) Lentil Stew (Tsebhi Birsen) Spicy Chicken (Tsebhi Derho) Sweet Bread (Hembesha) Sauteed Greens (Hamli) Hot Sauce (Awase) ESTONIA Beef and Cabbage (Hakkliha Ja Kapsa Pajatoit) Cucumber and Sour Cream Salad (Agurkai Su Rukcscia Grietne) Jellied Veal or Pork (Sult) Fried Potato Patties (Bulviu Maltiniai) Red Cabbage with Sour Cream Sauce (Porskinti Raudoni Kapustai) Fried Herring in Onion Sauce (Silke Cepts ar Sipoli Merce) Raspberry Pastries (Aleksander Torte) Cookie Cake (Koeige Parem Kupsisetort) ETHIOPIA Spice Mix (Ethiopian Berbere) Spiced Legumes (Metin Shuro) Spicy Chicken Stew (Doro-Wot) Vegetable Stew (Aleecha) Ground Beef with Peppers (Retfo) Honey Yeast Bread (Yemarina Yewotet Dabo) Nutmeg-Flavored Potatoes and Vegetables (Yataklete Kilkil) Chickpea Snacks (Dabo Kolo) FIJI Chicken and Squash Soup Fresh Fish (Kokoda) Baked Fish with Plantain Baked Pineapple and Sweet Potato Sweet Potato Bread Cassava Pudding (Vakalolo) Ginger Fish Coconut Fish Soup Fried Bread (Faraoa Funpana) Cassava Balls (Topoi) FINLAND Oven Porridge (Uunipuuro) Kainuu Fish Soup (Kainuulainen Kalakeitto) Salmon in Dill Sauce (Lohi Tilli-Kastikkeessa) Mushroom Salad (Suomalainen Sienisalaatti) Carrot Bake (Porkkana-Laattikko) Meatballs (Lihapullat) Lingonberry Dessert (Marjakiisseli) Blueberry Tart (Mustikkapiirakka) Sweet Buns (Pikkupullat) Apple Cake (Omenapiirakka) Chocolate Squares (Mokkapalat) FRANCE Mushrooms in Garlic (Champignons a l'Ail) "Good Woman" Vegetable Soup (Potage Bonne Femme) Baked Eggs (Oeufs Mornay) Flemish Beef in Beer Casserole (Boeuf Flamande) Ham with Cream Sauce (Jambon a la Creme) Lyon-Style Potatoes (Pommes Lyonnais) Braised Vegetables from Provence (Ratatouille) Nice-Style Fish and Fresh Vegetable Salad (Salade Nicoise) Onion Tart (Tarte a l'Oignon) Buckwheat Savory Crepes from Brittany (Galettes Completes) Egg, Cheese, and Ham Sandwich (Croque Monsieur) Three-Flavor Baked Custard (Petits Pots de Creme) Sugar Tart (Galette au Sucre) Pear Flan (Clafoutis aux Poires) GABON Okra Sauce (Dongo-Dongo) Chicken in Palm Butter Sauce (Poulet Moambe) Chicken in Nuts (Poulet au Gnemboue) Barbecue (Coupe-Coupe) Stuffed Crabs (Crabes Farcis) Coconut Flan (Flans de Coco) THE GAMBIA Okra Soup (Supakanja) Stuffed Fish Benachin (Benachin Ruff) Groundnut Stew (Domoda) Banana and Coconut Beef Stew One-Pot Fish (Benachin) Greens with Peanuts (Pla'sas) Stewed Mangoes Sweet Peanut Butter-Juice Couscous Pudding (Lakh) Sweet Couscous and Sour Cream Pudding (Chakery) GEORGIA Kidney Beans in Plum Sauce (Lobio Tkemalit) Dumplings (Khinkali) Liver with Pomegranate Juice (Ghvidzli) Apple Preserves (Samotkhis Vashlis Muraba) Grape-and-Walnut Candies (Chuchkella) Hot Relish (Adzhika) Plum Sauce (Tkemali) Herb Mix (Khmeli-Suneli) Walnut Pastry (Pakhlava) Walnut-Honey Brittle (Gozinaki) GERMANY White Bean Soup (Weisse Bohnensuppe) Herring Salad (Heringsalat) Warm Potato Salad (Warmer Kartoffelsalat) Green Eggs (Gruner Eier) Asparagus in White Sauce (Spargel in Weisser Sosse) Stewed Red Cabbage (Gedunsteter Rotkohl) Roast Chicken Stew (Braunes Geflugelragout) Apple Pancakes (Apfelpfannkuchen) Strawberry Soup with Dumplings (Buchteln mit Erdbeersuppe) GHANA Plantain Cakes (Tatale) Spinach Stew (Palava Sauce) Crab Sauce (Fante Kotokyim) Beef and Mushroom Stew (Fante Mbire Flowee) Hot Pepper Sauce (Shitor Din) Festive Yam Dish (Oto) Eggs with Gari (Gari Foto) Spicy Fried Plantains (Kelewele) Cinnamon Bananas Banana Peanut Cake Tamarind Ginger Drink (Puha) Tigernut Pudding (Atangbe Milkyi, also Atadwe Milkyi) Plantain Fritters (Kaklo) Plantain Cake GREECE Stuffed Tomatoes (Domates Yemistes) Baked Vegetables (Lathera Lachanika) Chicken Casserole (Kotopoulo Sto Fourno) Eggs and Tomatoes (Avga Matia me Saltsa Domatas) Meatballs with Lemon Sauce (Keftedes me Avgolemono Saltsa) Twisted Loaf and Rolls (Koulouria to Koulourakia) Jam Layer Cookies (Biscota Thipla me Marmelada) Semolina and Citrus Syrup Cake (Revani) Walnut Syrup Cake (Karidopita) GRENADA Oil-Down Cinnamon Fried Bananas Roast Pork Corn and Black Bean Salad West Indies Plum Pudding Codfish and Egg Salad (Salt-Fish Souse) Bakes Spice and Lime Cake GUAM Relish (Finadene) Coconut Milk with Rice (Alaguan) Chunky Eggrolls (Lumpia) Eggplant in Coconut Milk Lime-Flavored Meat (Kelaguen) Ham and Chickpeas (Hamon Yan Gatbansos) Spam Fried Rice Microwave Mochi Custard Cream Cake (Latiya) Sweet Potato Fritters (Madoya Kamuti) GUATEMALA Chocolate-Coffee Drink (Champurrado) Radish Salad (Salada de Rabano) Potato and Green Bean Salad (Iguashte) Chicken in Green Sauce (Jocon) Warm Fruit Salad (Ponche de Frutas) Rolled Cookies (Champurradas) Sweet Plantains in Mole Sauce (Mole de Platano) GUINEA Chicken in Cumin Sauce Meat Stew (Kansiye) Jollof Rice (Guinean Version) Fish and Greens Okra and Greens (Ngumbo) Chicken Yetisse (Yetisse de Poulet) Okra Rice GUINEA BISSAU Peas and Meat Avocados with Tuna (Abacate com Atum) Manioc Fries (Mandioca Frita) Pickled Fish (Peixe Escabeche) Chicken Hot Pot (Chabeu de Galinha) Spicy Chicken Stew (Cafriela de Frango) Cassava in Syrup (Mandioca em Calda de Acucar) GUYANA Cream of Avocado Soup Tropical Seafood Salad Cook-Up Rice Garlic Pork Callaloo Fritters Coconut Ice Cream Mango Pepper Sauce Steamed Coconut and Cornmeal Parcels (Kanki) Cassava Pone HAITI Plantain Puree (Bouillie de Banane et Plantain) Pumpkin Soup (Soup Joumou, also Soupe Giraumon) Meat and Eggplant Skewers Fried Plantains (Bananes Pesees) Fruit Cocktail Jelly (Blanc Manger) Oven-Fried Glazed Pork (Grillots) Mixed Vegetable Pickles (Pikliz) HONDURAS Banana Porridge (Letu) Milk and Cinnamon Rice (Arroz con Leche) Chicken Stewed in Coconut Milk (Tapado de Pollo) Plantain Turnovers (Tortas de Platano) Date and Nut Cake (Queque de Datiles con Nueces) Sweet Plantain Turnovers (Empanadas de Platano) Crazy Corncobs (Elotes Locos) HUNGARY Peasant's Salad from Bugac (Bugaci Paraszt-salata) Chilled Sour Cherry Soup (Hideg Meggyleves) Highwaymen's Dumpling Soup (Mecseki Betyargombocleves) Stuffed Chicken (Toeltoett Csirke) Tomato and Sweet Pepper Sauce (Lecso) Walnut Bread for Christmas (Dios Kalacs) Cold Peach Soup (Hideg OEszibarackleves) Poppy-Seed Muffins (Boegres Makos Muffin) ICELAND Egg Soup (Eggjamjolk) Lamb Stew (Kjoetsupa) Lamb Pate (Lambakaefa) Icelandic Fish Balls (Fiskibollur) Caramelized Potatoes (Brunadthar Kartoeflur) Wedded Bliss Cake (Hjonabandssaela) Rhubarb Jam (Rabarbarasulta) Red Fruit Pudding (Raudgrautur) Easter Doughnuts (Astarbollur) INDIA Spice Mix (Garam Masala) Spiced Scrambled Egg (Ekuri) Spiced Skewered Meat (Tikka Kebab) Chicken Curry (Rasedaar Murghi Taangen) Vegetables in Coconut Sauce (Aviyal) Cauliflower and Potatoes (Gobi Aloo) Mango Ice Cream (Aam ki Kulfi, also Aam Kulfi) Yogurt Sharbat (Meethi Sharbat) Carrot Halva Rice Flake Pudding (Aval Payasam) Milk Fudge (Doodh Peda) INDONESIA Spinach or Watercress Soup (Sop Bayam Jahe) Fried Chili and Tomato Sauce (Sambal Tomat Tumis) Fried Rice (Nasi Goreng) Spicy Meat and Coconut Burger (Rempah) Chicken Stew (Opor Ayam) Vegetables and Bean Curd in Black Bean Sauce (Sayur Taucho) Pork Stewed in Sweet Soy Sauce (Be Celeng Base Manis) Fried Beef Dumplings (Pangsit) Coconut-Filled Pancake Rolls (Dadar Gulung) Mixed Fruit Drink (Es Teler) Pandan Cake (Kue Pandan) Grilled Plantain Coconut Parcels (Lompong Pisang) IRAN White Rice (Chelo Safeed) Eggplant Stew (Khoresht-e Badenjan) Stuffed Fish (Mahi Sefeed) Barley Soup (Ash-E Jow) Lamb and Spinach Stew (Khorescht-e Esfanaj) Sweet Paste (Halva) Honey-Glazed Puffs (Baamieh, also Zoolbiah) Almond Turnovers (Qotaab, also Quttab) IRAQ Pomegranate Soup (Shorbat Rumman) Plain Rice (Timman) "Judge's Tongue": Eggplant-Wrapped Meat (Lissan el Quadi) Rice and Eggplant Casserole (Chalabis Re'id Magloube) Semolina and Syrup Dessert (Ma'mounia) Cardamom Cookies (Hajji Badah) Date- and Nut-Filled Pastries (Kleicha) IRELAND Irish Stew Boiled Smoked Pork and Cabbage Colcannon Cod Cobbler Potato Pie Dessert Apple and Barley Cream Pudding Apple Scones ISRAEL Cucumber Salad (Salat Melafefonim) Jerusalem-Style Mixed Grill (Meorav Yerushalmi) Chicken with Jerusalem Artichokes (Of Bekharshaf Yerushalmi) Meat Baked in Sesame Sauce (Siniya) "Binder" for Passover (Haroset) Stuffed Eggplant (Hatzilim Memula'im) Fruit Soup (Marak Perot) Cheesecake (Ugat Gvina) Orange Nut Cake (Ugat Tapuzim ve Egozim) ITALY Marinated Zucchini (Concia) Tuscan Bean Soup (Zuppa Fagioli alla Toscana) Fettuccine with Butter and Cream (Fettuccine al Burro) Basic Corn Mush (Polenta) Seasoned Cutlets (Piccata) Deviled Chicken (Pollo alla Diavolo) Coffee Ice Cream (Gelato di Caffe) Iced Tea (Te Freddo con Granita) Ricotta Cheesecake Roasted Pears (Pere Cotte al Forno) JAMAICA Festival Corned Beef Scotch Eggs Jamaica Ginger and Apple Drink Jerk Burger Jerk Seasoning Coffee Ice Cream Blue Draws or Drawers Toto JAPAN Rice Omelet (Omuraisu) Beef and Rice Bowl (Gyu-don, also Gy-uniku Donburi) Cabbage Pickle (Kyabetsu no Tsukemono) Savory Custard Soup (Chawan Mushi) Pearl Onions in Walnut Miso Salad Dressing (Kotamanegi no Kurumi Miso Ae) Grilled Skewered Chicken (Yakitori) Fruit Ice (K-ori) Cheesecake (Ch-izu K-eki) Green Tea Ice Cream (Matcha Aisu Kur-imu) Sweetbean-Filled Rice Cakes (Daifuku Mochi) JORDAN Fried Tomatoes (Bandoora Maqliya Ma' thoom) Country-Style Beans (Fassouliah al Balad) Meat and Rice Dish (Mansaf) Meat and Eggplant Platter (Makhlubbi) Sweet Cheese Pastry (Kunafa) Semolina Syrup Cake (Hareesa) Coffee (Qahwa) KAZAKHSTAN Radish Salad (Shalgam) Noodles with Meat Sauce (Kespe) Stuffed Dumplings (Manty) Steamed Carrot Roll (Zhuta) Flavored Rice (Plov, also Pilav) Sweet Fritters (Domalak Baursak) Kazakh Cereal Bar (Zhent) Kazakh Tea (Chai) Honey-Glazed Fritters (Shek Shek, also Chak Chak) Pancakes (Kuimak) KENYA Corn and Beans Mash (Githeri) Corn, Peas, and Potato Staple (Irio) Bean Stew Cooling Relish (Saladi) Pea Beans or Pigeon Peas (M'baazi) Barbecued Meat (Nyama Choma) Mango Ice Cream Rice Pancakes Sweet Yogurt and Mango (Pudding Ya Maziwa Lala) KIRIBATI Corned Beef Stew Ice Pops Green Coconut with Palm Molasses (Poi) Samoan Poi Taro in Coconut Cream KOREA Barbecued Short Ribs (Kalbi-gui, also Galbi-gui) Noodles and Beef (Chapjae, also Japchae) Vegetable and Beef Rice Bowl (Bibimbap) Vinegar and Hot Pepper Sauce (Chojang) Cucumber Salad (Oi Namul) Three-Color Dumplings (Samsaekchuak) Sweet Filled Pancakes (Hoddeok, also Hotteok) Sweet Potato Doughnuts (Goguma Doughnuts) KOSOVO Mixed Vegetables (Turli Perimesh) Kosovo Salad (Salada) Red Pepper Relish (Hajvar) Minced Meat Kebabs (Kofta) Prizren-Style Flat Bread (Pitalke, also Samuni) Mutton and Cranberry Beans (Mish Deleje me Barbunja) Stuffed Peppers (Speca te Mbushura) Puffed Pastry Snacks (Lokuma) Fruit Balls (Kurore) KURDISTAN Chickpea Salad Okra and Stuffed Bulgur (Kubbeh Bamya, also Kibbeh Bamya) Pine Nut-Stuffed Bulgur Dumplings (Kubbeh Mahsh, also Kibbeh Mahshi) Pumpkin in Syrup (Shirini) Kurdish Tea (Chai Kurdi) Sweet Fritters (Lukmeqazi) Nut Pastries (Koliche) KUWAIT Chicken on Rice (Mechbous) Shrimp Stew (Murabyan) Black-Eyed Peas in Tomato Broth Tea (Chai) Tahina and Date Syrup Dip (Dibis wa' Rashi) Sponge Cake Sweet Fritters (Luqaimat) Butter Cookies (Ghuraiba) KYRGYZSTAN Mutton-on-the-Bone (Beshbarmak) Noodle Soup (Kesme) Mutton Soup (Shorpo) Kyrgyz Tea (Atkanchay) Baked Beef Fritters (Borsok) VOLUME 3 L-R LAOS Sticky Rice (Khao Niao, also Khao Neow) Fish with Coconut Milk (Sousi Pa) Stir-Fried Chicken (Aioan Chua Noeung Phset Kretni) Green Papaya Salad (Tam Mak Houng) Vegetable Stew (Or Phak) Sticky Rice and Mango (Khao Niao Mak Muang) Sticky Rice and Banana Parcels (Khao Tom Mad) LATVIA Sauerkraut Soup (Skabu Kapostu Zupa) Potato Salad (Rasols) Potato and Carrot Pies (Sklandu Rausi) Pea Patties Sweet Porridge (Buberts) Cranberry Pudding (Biguzis) Alexander Torte LEBANON Home-Style Egg Dip (Tahinat el Beid) Parsley and Cracked Wheat Salad (Tabouleh) Toasted Bread Salad (Fattoush) Stuffed Cabbage (Malfuf Mahshi bi Zayt) Date-Stuffed Cookies (Ma'amoul Btamr) Custard Pudding (Muhallabieh) LESOTHO Stir-Fried Vegetables (Chakalaka) Stewed Cabbage and Potatoes Braised Mashed Vegetables (Moroko) Curried Meat Peanut Bread Fat Cakes (Makuenea) LIBERIA Chicken Peanut Soup Liberian Jollof Rice Monrovia Greens Cassava Cake Liberian Cake Pumpkin or Squash Cake Plantain Upside-Down Spice Cake LIBYA Libyan Lamb Soup (Shorba) Libyan-Style Couscous Stew (Couscous b'Lahm) Stuffed Grape Leaves (Abrak) Stuffed Onions (Basal Mahshi) Date Sweet (Halwa d'Tmar) Dried Fruit Compote (Khoshaf) Clove-Flavored Butter Cookies (Ghraiba) LIECHTENSTEIN Beef Soup with Liver Dumplings (Leber Knoedelsuppe) Meatball Sandwich (Frikadellen Broetchen) Chestnut Pudding (Kastanienauflauf) Pre-Lenten Fritters (Funkakuechli) Apple Rings (OEpfelkuechli) LITHUANIA Zeppelins or Stuffed Dumplings (Cepelinai) Pork Cooked in Buttermilk (Rugusiame Piene Virta Kiauliena) Mushrooms in a Blanket (Kepti Grybai Tedthloje) Herring in Sour Cream (Grietinije Virta Silke) Onions Stuffed with Beets (Burokeliais Adaryti Svogunai) Soft Gingerbread (Minkstas Meduolis) Poppy-Seed Cookies (Aguonu Sausainiai) LUXEMBOURG Green Bean Soup (Bou'neschlupp) Fried Moselle Fish (Friture de la Moselle) Ham in Hay (Haam am Hee) Buckwheat Dumplings (Staerzelen) Potato Fritters (Gromperekichelcher) Plum Tart (Quetscheflued) Apple Dumplings (AEppelklatzen) Fritters (Verwurrelt Gedanken) MACEDONIA Cucumber Salad (Tarator) Eggplant Salad (Pindzhur) Meatballs (Kjoftinja) Stuffed Peppers (Polneti Piperki) Rice Pudding (Sutlijash) Fruit Compote (Kompot) Poppy-Seed Cake MADAGASCAR Beef Soup with Greens (Romazava) Stewed Pork and Cassava Leaves (Ravitoto sy Henakisoa) Chicken with Garlic and Ginger (Akoho sy Sakamalao) Shredded Beef (Varenga) Rice and Vegetables (Vary Amin'anana) Tomato and Green Onion Relish (Lasary Voatabia) Hot Pepper Sauce (Sakay) Fruit Salad (Salady Voankazo) Cassava Fritters (Mofo Mangahazo) Coconut Rice Cakes (Mokary) MALAWI Cornmeal Porridge (Nsima, also Ufa) Cabbage in Peanut Sauce (Kutendela) Chicken Curry (Nkhuku Ya Sabola) Fish and Plantains Malawi Curry Powder Sweet Potato Biscuits (Mbatata) Peanut Puffs (Mtedza) Banana Fritters (Zitumbuwa) MALAYSIA Fried Noodles with Seafood (Char Kuay Teow, also Char Kuoi Teow) Mixed Fruit Salad (Rojak Buah) Red-Cooked Chicken (Ayam Masak Merah) Meat Pastries (Murtabak, also Murtaba, Martaba) Sweet Coconut Rice Balls (Onde Onde) Tapioca Coconut Cake (Kueh Bengka Ubi) Curry Puffs MALDIVES Gourd Relish (Chichandaa Satani) Deep-Fried Fish (Theluli Mas) Onion Flat Bread (Fiyaa Roshi) Flavored Rice (Kaliyaa Birinjee) Beef Curry (Geri Riha) Potato Curry (Kukulhu Bis Riha) Fish and Potato Croquettes (Cutlus) Custard Cream Sweet (Bis Haluvaa) Banana Coconut Fritters (Dhonkeyo Kajuru) Cassava Coconut Cake (Dhandialuvi Boakiba) MALI Rice and Black-Eyed Peas (Mo Dunguri) Porridge (To) with Two Sauces Hibiscus Juice or Tea (Bissap) Fish Stew (Lakh-Lalo) Songhay Date and Meat Stew with Dumplings Sweet Millet Fritters (Maasa) Peanut Biscuits (Kulikuli) Sweet Mango Omelet MALTA Spicy Bean Mash (Bigilla) Fish Soup (Aljotta) Stuffed Eggplant (Bringiel Mimli) Meatloaf (Pulpettun) Easter Cookies (Figolli) Apricot Cake (Kejk tal-Berquq) Almond Spice Cookies (Kwarezimal) MARSHALL ISLANDS Dried Fish Crab and Potato Cakes Macadamia Nut Pie Breadfruit Chips (Jekaka) Baked Vegetables in Coconut Cream MAURITANIA Stuffed Leg of Lamb (Mechoui) Pepper Steak Chicken and Chickpeas (Chaj) Nomad-Style Lamb Couscous Date Cake MAURITIUS Choko Salad (Salade Chou Chou) Chili Cakes (Gateaux Piments) Curry Sauce Chicken Stew (Daube de Poulet) Pancakes (Faratas) Cold Jelly Drink (Alooda Glacee) Raspberry Cakes (Napolitaines) Chickpea Almond Balls (Ladous) MEXICO Hot Sandwiches (Pambazos) Avocado, Orange, and Radish Salad (Ensalada de Aguacate con Naranja y Rabanos) Oaxacan-Style Lentils (Lentejas Oaxaquenas) Beef Roulades with Green Mole (Bistec Relleno con Mole Verde) Banana and Nut Dessert (Torta de Platanos y Nueces) Coconut Macaroon Squares (Cocada Horneada) Aunt Cirita's Baked Plantains (Platanos Tia Cirita) MICRONESIA, FEDERATED STATES OF Barbecued Chicken Sweet Potato Tops Salad Vegetable Curry with Mackerel Yam Puree in Coconut Cream (Koapnoair Koakihr) Taro and Coconut Balls (Utoar) Tropical Fruit Salad Mango and Passion Fruit Milkshake MOLDOVA Chicken in Aspic (Racituri de Pui) Moldavian Burgers (Parjoale Moldovenesti) Fried Pepper Salad (Salata de Ardei Prajiti) New Potatoes (Cartofi Noi) Cheese-Filled Buns (Placinte Poale'n Brau, also Placinte cu Poale in Briu) Dumplings (Coltunasi) MONACO Fried Dumplings (Barbaguian, also Barba-juan) Stuffed Vegetables with Tuna and Sardines (Petits Farcis Thon et Sardines) Chickpea Cakes (Socca) Olive Oil-Caper Paste (Tapenade) Almond and Melon Pie (Galapian) Sweet Almond-Topped Bread (Fougasse Monegasque) Swiss Chard Pie (Tourte de Blette) MONGOLIA Fried Meat Pies (Khoorshoor, also Huurshuur) Mutton Soup (Guriltai Shul) Steamed Meat-Filled Dumplings (Buuz) Milk Tea (Suutei Tsai) Milk Tea with Toasted Millet Baked Lamb (Khorkhog, also Horhog) Deep-Fried Fritters (Boortsog) MONTENEGRO Vegetable Spread (Pindzur) Pashtrovic-Style Macaroni (Pashtrovski Makaruli) Balchic-Style Baked Meat (Balshica Tava) Potato Porridge (Mocani Kacamak) Stuffed Kale (Japraci) Fried Dumplings (Malisorske Priganice) Herb and Vegetable Pastry (Zeljanica) Cherry Baklava MOROCCO Tomatoes and Eggs (Chakchouka) Braised Chicken with Olives (Tajine) Couscous Marrakech Chicken with Chickpeas (Gdra) Almond Croissants (Kab el Ghzal) Orange and Almond Cake (Meskouta) Almond Cookies (Ghoriba) MOZAMBIQUE Green Bean Soup (Sopa de Feijao Verde) Clam and Peanut Stew (Matata) Hot Pepper Sauce, Mozambique Version (Piri-Piri) Chicken Zambezia (Galinha a Zambeziana) Papaya and Egg Pudding (Ovos Moles de Papaia) Avocado Pudding (Sobremesa de Abacate) Bananas in Coconut Cream (Bananas com Leite Condensado) MYANMAR (BURMA) Ginger Salad (Gin Thoke) Wheat Noodles in Coconut Chicken Soup (Ohn-no-Kauk-swey) Gourd Fritters (Boothee Kyaw) Shrimp Paste Relish (Balachaung, also Ngapi Kyaw) Coconut Semolina Cake (Sanwin Makin) Tapioca Coconut Drink (Mont Let Saung, also Moh Let Saung) NAMIBIA Stiff Porridge Staple (Oshifima) Black-Eyed Peas (Oshingali) Butternut Squash Soup (Botterskorsie Sop) Veldt Bread Green Corn Pudding NAURU Mixed Fries Grilled Ibija or Milkfish Fried Chicken Long Beans and Squash in Coconut Cream Tropical Fruit Salad NEPAL Mint Chutney (Babari Ko Achaar) Chicken Curry (Bhutuwa) Black Lentil Fritters (Bara, also Badha) Chickpea-Flour Cookies (Besan Burfi) Vegetable Noodles (Thukpa) Cheese Sweets (Peda) Nuts in Sweet Yogurt (Gulio Dahi) Mixed Citrus Fruit Salad (Ameelo Saandhehko) THE NETHERLANDS Brussels Sprouts and Chestnuts (Spruitjes met Kastanjes) Green Pea Soup (Erwten Soep) Meat Croquettes (Kroket) Chocolate Hail (Hagelslag) Beans with Apples and Pork (Bruine Bonen met Appels en Spek) Cinnamon-Ginger Cookies (Speculaas) Custard Pudding (Vla) Mini-Pancakes (Poffertjes) Custard Crumble Pie (Kruimelvlaai) NEW CALEDONIA Prawns in Coconut Cream (Crevettes en Coco) Pineapple Fishballs Breadfruit and Fish Papaya Fish Soup Breadfruit and Beef Stuffed Papaya Boiled Yam Breadfruit Fritters Guava Pies (Boulette de Goyave) Cassava Coconut Steamed Cakes (Mwata) Squash Caramel Pudding (Gateau de Citrouille) NEW ZEALAND Asparagus Soup Baked Fish Steaks White Fish Fritters Sea Urchin (Kina) Pie Meatloaf Ginger Beer Banana Sandwiches ANZAC Biscuits Kiwi Cream Pavlova Louise Cake NICARAGUA Bean Soup (Sopa de Frijoles) Young Corn and Cheese Dumplings (Yoltamales) Grilled Steak (Carne Asada) Pineapple and Rice Drink (Horchata con Pina) Candied Mango (Almibar de Mango) Corn Cheese Cake (Perrerreque) Three-Milk Cake (Pastel Tres Leches) NIGER Lamb Gumbo with Wheat Dumplings (Bondo Gumbo) Beef and Vegetable Stew (Tigadigue de Boeuf) Kopto Sauce Fruit Salad Baobab Juice NIGERIA Plantain and Crayfish (Kekefia) Afang Soup Prawns with Coconut and Bulgur Groundnut Chop Nigerian Kebabs (Suya) Bean Pudding (Moimoi or Moin Moin) Millet Balls in Yogurt (Fura da Nono) Plantain Pudding (Ukwaka) Nutmeg Fritters (Chin Chin) NORWAY Fishballs (Fiskeboller) Pickled Herring (Sursild) Meldal Soup (Meldalsodd) Pot Roast (Slottsstek) Potato Dumplings (Klubb) Flour Dumplings Creamed Rice Mother Monsen's Cakes (Mor Monsen Kaker) Apple Almond Cake (Eple-Mandel Kake) OMAN Lamb and Date Stew Fish with Rice (Mezroota) Sweet Vermicelli (Swayweih) Sweet Porridge (Khabeesa) Earth Oven Roast (Shuwa, also Tanour) Semolina Coconut Syrup Cake (Juz al Hind) Coconut Macaroons (Chaklama) Tea (Chai) PAKISTAN Meatballs (Koftay) Spiced Braised Meat (Nihari) Stir-Fried Spicy Chicken (Jalfraizi) Eggplant in Yogurt Sauce (Bengan ka Bhurta) Potato Cutlets (Aloo Tiki) Milk Balls (Ras Goolay, also Rasgula) Bread Pudding (Shahi Tukda) PALAU Squash and Coconut Cream Soup Taro Leaf Soup in Coconut Milk (Demok) Taro Patties Steamed Clams Soursop Smoothie PALESTINE Grilled Vegetable Paste (Mafghoussa) Wild Mallows (Khubbeizeh) Eggplant with Tahina (M'tabbal) Chicken in Sumac (Musakhan) Jerusalem Cheese Vermicelli Dessert (Kadayif al Khouds) Sweet Crescents (Qataieyf) PANAMA Papaya-Pineapple Drink (Chicha de Papaya con Pina) Rice and Chicken (Arroz con Pollo) Chicken and Vegetable Stew (Sancocho) Cassava Fritters (Carimanolas) Candied Plantain (Tentacion) Sighs (Suspiros) Papaya Coconut Preserve (Cabanga) PAPUA NEW GUINEA Baked Sweet Potato Sago Dumpling with Fish Chicken Pot Kokoda Fish Bully Beef and Rice Casserole Yam Patties Banana Pancakes Banana Sago Dumplings (Saksak) Sago, Plantain, and Coconut Bread Breadfruit Scones PARAGUAY Corn-Cheese Bread (Sopa Paraguaya) Chickpea and Spinach Soup (Potaje de Garbanzo con Acelga) Meat-Cassava Patties (Payagua Mascada) Squash Mash (Kiveve) Orange Custard (Flan de Naranja) Honey Orange Bread (Pan de Miel con Naranja) Cassava Pies (Pasteles de Mandioca) PERU Bean Fritters (Tacu Tacu) Pork and Potato Stew (Carapulcra) Lima Potato Salad (Causa Limena) Stuffed Bell Peppers (Rocoto Relleno) Caramel Sauce and Fruit (Natillas Piuranas) Sweet Potato Dessert (Camotillo) Soursop Fruit Porridge (Champus de Guanabana) PHILIPPINES Sour Soup (Sinigang) Fresh Egg Rolls (Fresh Lumpia) Philippine Beefsteak (Bistek) Savory Fritters (Ukoy) Rice Cake (Bibingka) Coconut Cream Custard (Leche Flan sa Gata) Fruit Salad POLAND Cabbage with Apples (Kapusta z Jablkamy) Cooked Beets (Cwikla) Fish Casserole (Potravwa Zapiekana) Meatballs with Sour Cream (Klopsk w Smietanie) Wigilia Fruit Compote (Kompot w Spirytusie) Christmas Porridge (Kutia Wigilijna) Strawberry Dessert (Kisiel Truskawkowy) Apple Cake (Placek z Jablka) PORTUGAL Kale Soup (Caldo Verde) Roasted Bell Peppers (Pimentos Assados) Onion and Tomato Relish (Sebolada) Chicken and Rice (Frango com Arroz) Codfish Burgers (Bolas de Bacalhau) Pork Bits (Vinho d'Alhos) Rice Pudding (Arroz Doce) Orange and Lemon Muffins (Queques de Laranja e Limao) Almond Tart (Tarte de Amendoa) QATAR Minced Meat Grill (Kafta 'al Seekh) Cumin Potatoes (Batata b'Kamun) Ginger Pickle (Achaar) Dates in Butter Sauce (Al Rangina) Cheese Pudding (Esh Asaraya) Bread Pudding (Umm Ali) ROMANIA Dried Bean Salad (Salata de Fasole Boabe) Cottage Cheese with Dill (Urda cu Marar) Green Bean Soup (Bors de Fasole Verde) Fried Zucchini with Sour Cream (Dovlecei Prajiti cu Smantana) Rolled Meatloaf Stuffed with Macaroni (Rulada de Carne Tocata Umpluta cu Macaroane) Cornmeal Pudding (Budinca de Malai Dulce) Spice Cookies (Turta Dulce) Cheese Squares (Alivenci) RUSSIA Buckwheat Pancakes (Blinis) Pickled Mushrooms (Marinovannye Griby) Cabbage Soup (Schchi) Fish Cakes with Mustard Sauce (Bitki s Zapravkoi Gorchichnoi) Buckwheat Groats with Mushrooms and Onions (Grechnevaya Kasha) Easter Cheese Cake with Candied Fruit and Nuts (Paskha) Apple Cake (Yablochnaya Sharlotka) Cheese Patties (Sirniki) RWANDA Cassava Leaves and Eggplant (Isombe) Beef Stew Chicken and Vegetable Stew (Igisafuriya) Fried Plantains (Mizuzu) Sweet Potato Pudding (Ibijumba) Bean Stew (Ibishyimbo) VOLUME 4 S-Z SAMOA Raw Fish in Coconut Cream (Oka I'a) Corned Beef Packages (Luau Pisupo) Baked Coconut Milk (Luau Palusami) Cooked Bananas (Fa'alifu Fa'I) Samoan Cookies (Masi Samoa, also Keke Faasaina) Steamed Cinnamon Cake (Puligi) Pineapple Pie (Paifala) SAN MARINO Croquettes (Crocchette) Pork in Milk (Maiale al Latte) Cornmeal Cake (Bustrengo) Easter Bread (Pagnotta) SAO TOME AND PRINCIPE Sweet Potato Souffle (Souffle de Batata Doce) Sweet Potato Omelet (Omeleta com Batata Doce) Banana Puree (Angu de Banana) Creole Rice (Arroz Crioulo) Fish Stew (Calulu de Peixe) Fried Papaya (Mamao Frito) Orange-Lemon Biscuits (Biscoitos de Laranja e Limao) Banana Cake (Bolo de Banana) SAUDI ARABIA Saudi Rice (Aroz Saudi) Roast Stuffed Kid or Lamb (Kharoof Mahshi) Bread with Meat (Aish Bel-Lahm) Wheat Soup (Shorobat al-Jereesh) Meat Pies (Samboosak al Saudi) Sweet Dumplings (Looqemat) Filled Pastries (Bayd al Qata) SENEGAL Senegalese Milk Drink (Sow) White Fish on Black-Eyed Peas Appetizer (L'Assiette des Assiettes) Peanut and Meat Stew (Mafe) Fish Balls (Boulettes) Barbecued Chicken with Lemon and Onions (Poulet Yassa a la Casamance) Festive Dish for New Year (Le Thiere Bassi) Fish Pies (Pastels) Sweet Porridge (Ngalakh) Fritters (Beignets) SERBIA Eggplant Relish (Ayvar) Baked Beans (Prebranac) Thick Chicken Soup with Kaymak Meat Patties (Fashir) Meat and Vegetable Casserole (Musaka) Cooked Peppers (Paprikas) Sponge Cake (Ledene Kocke) Cheese Pastry (Gibanica) SEYCHELLES Fish Stew (Bouillon de Poisson) Seychelles Fish Curry (Cari de Poisson) Pork Curry (Cari de Porc) Flavored Rice (Pulao) Grilled Fish Tuna in Turmeric and Coconut Milk (Thon au Safran) Spice Mix (Massale) Plantains in Coconut Milk (La Daube de Banane Plantain) Sweet Potato Dessert (La Daube Patate) Passion-Fruit Custard (Creme de Maracuja) Ginger Bananas SIERRA LEONE Fish Packets (Abala) Bean Fritters (Binch Akara) Groundnut Stew Corned Beef Cakes Prawn Palava Black-Eyed Bean Pastries (Oleleh) Peanut Squares (Kanya) Sweet Banana Rice Fritters (Rice Akara) SINGAPORE Chicken Rice (Hainan Ji Fan) Steamed Fish Cake (Otak-Otak) Coconut Rice (Nasi Lemak) Sweet Potato Porridge (Bubur Chacha) Fried Noodles (Mee Goreng) Peanut Pancake (Ban Jian Kway) Coconut Rice Crepes (Apom) Shaved Ice Dessert (Ice Kacang) SLOVAKIA Potato Soup (Zemiakova Polievka) Drop Noodles and Cabbage (Haluski Kapusta) Sausage Casserole (Oravska Pochutka) Creamed Pumpkin (Tekvicovy Privarok) Potato Casserole (Bryndzove Halusky) Pork Stew (Segedinsky Gulas) Christmas Rice Pudding (Koch) Fruit Dumplings (Ovocne Knedlicky) Meringue Pastries (Laskonsky) SLOVENIA Potato Soup (Prechganka) Barley Gruel with Smoked Pork (Krasci) Deep-Fried Chicken (Pohana Pichka) Dandelion Salad Buckwheat Balls (Ubrnenik) Cake Roll (Koroski Sarkelj) Fruit Ravioli (Sadni Zhlikrofi) Nut- and Raisin-Filled Dumplings (Kobariski Struklji) Cheese Dumplings (Sirovi Struklji) Sweet Layer Cake (Gibanica) SOLOMON ISLANDS Fish in Coconut Cassava Pudding Taro Steamed Pudding Steamed Corned Beef and Sweet Potato Packets Noodles and Shellfish SOMALIA Veal with Tomato Topping (Huris Hilib) Chicken Suqaar Meat Pies (Sambusa) Spiced Meat and Rice (Bariis Isku Dhex-Karis) Spiced Mangoes Papaya Rings Coconut Squares (Qumbe Macaan) Rice Cake (Mkate wa Maashara) SOUTH AFRICA Corn Bread (Mielie Brood) Yellow Rice (Geelrys) Sorrel Soup Minced Meat Casserole (Bobotie) Marinated Skewered Meat (Sosaties) Cape Malay Pickled Fish Koeksisters Milk Tart (Melktert) Krakelinge SOUTH SUDAN Goat and Greens Jute Greens (Molokhiya) Green Beans in Groundnut Sauce Cassava Fritters (Tamiya) SPAIN Eggplant, Potato, and Pepper Casserole (Tumbet) Galician Vegetable and Sausage Stew (Caldo Gallego) Fisherman's Rice (Arrosejat) Meat Stew with Capers (Picadillo con Alcaparras) Potatoes with Tomato-Chili Sauce (Patatas Bravas) Char-Grilled Vegetables (Escalivada) Tiger Nut Drink (Horchata de Chufa) Pork with Prunes and Orange Juice (Llom amb Prunes i Suc de Taronja) Lentil Salad (Amanida de Llenties) Potato Loaf (Brac de Pure) Fritters with Chocolate (Churros con Chocolate) Baked Apples (Pomes al Forn) Cantabrian Cheesecake (Quesada Pasiega) St James's Cake (Tarta de Santiago) SRI LANKA Coconut Sambol (Pol Sambol) Milk Rice (Kiribath) Cutlets (Cutlus) Eggplant Curry (Brinjal Pahi) Egg Curry Coconut Custard (Wattalappam) Yogurt and Treacle (Kiri Pani) Love Cake Coconut-Filled Crepe Rolls (Wellawahum) ST. KITTS AND NEVIS Rice 'n Peas Stewed Salt Fish Fried Plantains Seasoned Breadfruit Goat Water (Stew) Coconut Dumplings (Droppers) Bread Pudding ST. VINCENT AND THE GRENADINES Stuffed Cucumbers Pea Soup Dumplings Codfish Cakes Honey-Baked Plantain Rolls Arrowroot Cakes Steamed Pastries (Doucana, also Dukanna) SUDAN Yogurt and Cucumber Salad (Salatet Zabady bil Ajur) Peanut Soup (Shorba) Spicy Relish (Shata) Jute Mallow Soup (Molokhiya) Stuffed Tomato (Bandoura Machschi) Preacher's Okra (Mullah Bamyah) Meatballs (Koftah) Sorghum Crepes (Kisra) Cinnamon Tea Butter-Date Pancakes (Goraasa be Samna) Fenugreek Porridge (Madeeda Hilbe) SURINAME Peanut Soup (Pinda Soep) Fried Bean Balls (Phulauri) Mango Chutney Pan-Fried Flat Bread (Roti) Lentil Stew (Dhal) Coconut Milk Jelly (Gelatin a la Ponche Crema) Coconut Cassava Cake (Bojo) Coconut Drink (Dawet) SWAZILAND Beef, Cabbage, and Samp Stew (Sidlwadlwa) Sugar Bean Porridge (Sishwala) Maize Bread (Mealie Bread) Avocado, Radish, Peanut, and Ginger Salad (Slaai) Pumpkin Soup Samp and Beans with Nuts Spinach Porridge (Isijabane) Carrot and Green Bean Soup (Indlangala) Cornmeal Pancakes Banana and Corn Casserole Queen Mary Pudding SWEDEN Fermented North Baltic Herring (Surstroemming) Salted Herring (Inlagd Sill) Potato and Anchovy Casserole or Jansson's Temptation (Jansson's Frestelse) Swedish Beef Stew (Kalops) Meat Dumplings (Palt) Ginger Snaps (Pepparkakor) Butter Cookies (Smoer Kakor) Berry Dessert (Barkram) SWITZERLAND Engadine-Style Barley Soup (Engadiner Gerstensuppe) Meat in Cream Sauce (Geschnetzeltes) Graubuenden-Style Fried Potatoes (Maluns la Lai) Vaud Leek and Potatoes (Papet Vaudois) Alpine Macaroni (Aelplermagrone) Bernese Hazelnut Cookies (Berner Haselnussleckerli) Basel-Style Spice Cookies (Basler Lackerli) Plum Tart (Tarte aux Pruneaux Genevois) SYRIA Pita Bread (Khubz) Barley Broth (Tirbiyali) Syrian Spice Blend (Baharat) Rice with Meat and Fava Beans (Fuul Ma'ruz) Eggplant with Tahina (Batlijan biTahina) Walnut Syrup Pastry (Batlawa) Apricot Pudding (Qamar El-Deen) Filled Pancakes (Atayef) TAHITI Marinated Raw Fish (E'ia Ota, also Poisson Cru) Papaya Soup (Soupe de Papaya) Mashed Breadfruit (Uru) Chicken with Limes (Poulet avec les Limettes) Pork in Coconut Milk (Porc au Lait de Coco) Taro Dessert (Po'e Tarua) Coconut Bread (Pain Coco) Corned Beef (Punu Pua Toro) Sweet Potato Cream (Creme 'Umara) TAIWAN Beef Noodle Soup (Niurou Mian, also Gu Bah Mi) Chafing Dish Tofu (Tie Ban Dou Fu) Three-Cup Chicken (San Bei Ji) Fried Rice (Chao Fan) Pineapple Tarts (Feng Li Su) Sweet Bean Curd (Dou Hua) Sweet Red Bean Soup (Hong Dou Tang) TAJIKISTAN Onion-Flavored Flat Bread (Non) Flavored Rice (Oshi Plov, also Osh Palov) Noodles with Melted Cheese and Fresh Vegetable Sauce (Qurutob) Mutton and Vegetable Stew (Mastoba) Tajik Salty Milk Tea (Chai) Tomatoes, Sour Cream, and Bread (Shakarov) Soft Pudding (Nishallo) Halva (Khalvo) TANZANIA Rice Pancakes (Vitumbua) Pigeon Peas in Coconut Milk (Mbaazi wa Nazi) Cooked Bananas (Ndizi na Nyama) Coconut Fish Curry (Samaki wa Nazi) Meat and Bulgur (Boko-Boko) Plantain and Beef Stew (Mtori) Rice and Lentils (Mseto) Squash and Yam Futari Vegetable Relish (Kachumbali) Sweet Red Beans (Maharagwe) Sweet Balls in Vanilla Syrup (Kaimati) Fruit Pudding THAILAND Chicken Curry (Gaeng Gari Gai) Chiang Mai-Style Curry Noodles (Kao Soi) Hot and Sour Soup with Prawns (Tom Yam Goong) Vegetables in Coconut Milk (Paak Tom Kati) Water Chestnut Rubies (Tab Tim Grob) Durian Sticky Rice (Khao Niao Thu-rian) Layered Pandan Cake (Khanom Chan Bitua) TIBET Barley Flour Paste (Tsampa) Butter Tea (Po Cha, also Bo Cha) Cheese Soup (Churu) Tibetan Curry Spice Mix (Garam Masala) Steamed Filled Dumplings (Momo) Mixed Vegetable Stew (Shamday, also Shamdhe) Potato Stew (Xiangzhai) Pickled Radish (Sonlabu) New Year Sweet Saffron Rice (Dresi, also Dresil) TOGO Cassava and Egg (Gari Foto) Groundnut Stew with Chicken Seafood, Beef, and Vegetable Sauce Roast Chicken with Djenkoume (Poulet Djenkoume) Grilled Plantain Cooking Blend (N'toutou) Fried Yam (Koliko) Sweet Cassava Dessert (Gari Dossi) Ginger Juice (Jus de Gingembre) TONGA Corned Beef Packets (Lu Pulu) Marinated Fish ('Ota 'Ika) Taro in Coconut Sauce (Faikakai Topai) Baked Coconut Shells (To'okutu) Papaya Coconut Sweet (Faka-ovaka) Watermelon Drink ('Otai) Steamed Cake (Puteni) Cooked Bananas (Vai Siaine) TRINIDAD AND TOBAGO Coconut Bake Orange Rice Stewed Chicken Banana Nut Pudding Latterday Saints Bananas and Mango in Coconut Milk Sorrel Jelly Sweet Paime TUNISIA Semolina Cereal (Farka) Tunisian Salad (Slata Tunisia) Braised Beef and Olives (Mirket Zeitun) Lamb and Quince Stew (Mirket al Safarjal) Governor's Chakchouka (Chakchoukat al Pekha) Pepper Sauce (Harissa) Almond and Sesame Pastries (Samsa) Sweet Couscous (Masfout) Date Cookies (Makhroudh) TURKEY Dill and Yogurt Soup (Yayla Corbasi) Stuffed Eggplant (Imam Bayildi) Meatballs Stuffed with Nuts, Fruit, and Spices (Icli Kofte) Sweet Fritters (Lokma) Fruit Ice (Sharbatee Gulab) Walnut-Sesame Rolls (Cevizli Tahinli Acma) Orange Semolina Cake (Portakalli Revani) TURKMENISTAN Flavored Rice (Palav, also Plov) Meat Pie (Ishlekly, also Ishlekli) Fried Soup (Shorba) Boiled Soup (Chektyrma) Potato Salad Eggplant Stacks (Badamjan Gatlamasy) Stuffed Bread (Gyzzyrma Gutap) Glazed Fritters (Shakshak, also Chakchak) Strained Yogurt (Suzme) Summer Yogurt Drink (Cal) Rice Pudding (Suztli Tuwi) TYROL Tyrolean Soup (Tiroler Suppe) Potato Grosti (Grosti da Patac) Crisp Flatbread (Schuttelbrot, also Pane de Segale Duro) Poppy-Seed Doughnuts (Crafons, also Krapfen) Apricot Dumplings (Marillenknoedel) UGANDA Breakfast Porridge (Obungi Bwa Kalo) Vegetable Casserole Chicken Stew Groundnut Sauce Spinach and Simsim Matoke I (Plain) Matoke II (Fancy) Royal Steamed Packets (Oluwombo) Fish Packet (Samakhi Lowumbo) Coconut-Peanut Brittle (Kashata) Simsim Candies THE UIGHURS Flavored Rice (Polo) Boiled Meat Dumplings (Chuchura, also Ququra) Pancake (Nang) Deep-Fried Dough Twists (Sanzi) Big Chicken Plate (Da Pan Ji) Xinjiang Spice Mix Pumpkin or Squash Sweet (Kawa) Iced Lemon Yogurt (Durap, also Dogh) UKRAINE Noodle and Cottage Cheese Casserole (Lokshyna, Zapechena z Syrom) Hussar Roast (Gusars'ka Pechenja) Stewed Chicken (Chakhokhbili) Barley Soup (Krupnyk) Christmas Wheat Porridge (Kutia, also Kutya) Stuffed Dumplings (Varenyky) Dried Fruit Compote (Uzvar) Semolina Porridge (Mannaya Kasha) UNITED ARAB EMIRATES Yeast Pancakes (Khameer) Festive Rice (Al Koodhy) Truffle Stew (Yakhnit el Kama) Yogurt Potatoes (Batata bil Laban) Date Sweet (Rangina) Sweet Rice (Muhammar) Ginger Milk (Zanjabil ma Haleeb) UNITED KINGDOM Glamorgan Sausages (Selsig Morgannwg) Scotch Eggs Chicken Tikka Masala Coronation Chicken Sausage and Apple Cottage Pie Sausages in Batter (Toad-in-the-Hole) Irish Apple and Parsnip Soup Welsh Leek Broth (Cawl Cennin) Steak and Kidney Pudding Lancashire Hotpot Welsh Plum Tart (Tarten Eirin) Eve's Pudding Boiled Pudding (Spotted Dog, Spotted Dick) Deep-Fried Mars Bars (Scotland) Irish Fraughan Cake Scottish Berry Cream (Cranachan) Eton Mess Lemon Syllabub UNITED STATES OF AMERICA Sour Milk Pancakes Relish Cheese Meatloaf Fried Chicken Collard Greens Boston Baked Beans Blue Corn Cornbread Fry Bread Baked Macaroni and Cheese Chocolate Fudge Upside-Down Cake Butter Pecan Praline Ice Cream Fudge Brownies URUGUAY Sausage Stew (Chorizos en Cazuela) Stuffed Beef Roll (Fiambre) Sweet Corn and Bell Pepper Casserole (Tarta de Morron) Uruguayan Marinated Chicken (Pollo en Escabeche) Potato Stew (Puchero) Baked Fruits with Nut Topping (Gratin de Frutas) Honey Muffins (Bizcochitos de Miel) Fried Cake (Torta Frita) UZBEKISTAN Cheese-Stuffed Sweet Peppers (Lazzat Salat) Cabbage Soup (Karam Shurva) Flavored Rice (Palov) "Sausage" Kebab (Liula Kebab) Tart Kebab Sauce Cold Grain Soup (Guja) Quince Pilaf (Behili Palov) Apricot-Seed Brittle (Magiz Kholva) Sweet Porridge (Kholvaitar) Yogurt Drink (Airon) VANUATU Peanut Salad Fish Salad Pork-Stuffed Taro Coconut Milk Bake (Lap Lap) Fried Squash Patties Tropical Fruit Sherbet Banana and Peanut Butter Biscuits VENEZUELA Cheese Sticks (Tequenos) Corn Pancakes (Cachapas de Jojoto) Chicken Soup (Hervido de Galina) Black Roast (Asado Negro) Avocado Relish (Guasacaca) Black Bean Stew (Caraotas Negras) Small Anise Arepas (Arepitas de Anis) Coconut Milk Layered Cake (Bienmesabe) Raw Sugar Limeade or Lemonade (Limonada con Panela) VIETNAM Vietnamese Crepes (Banh Xeo) Garlic Fish Sauce (Nuoc Mam Cham) Hue Rice (Com Huong Giang) Caramel-Simmered Pork Ribs (Suon Kho) Caramel Sauce (Nuoc Mau) Rainbow Drink (Che Ba Mau) Coconut Caramel Flan (Banh Dua Ca Ra Men) Sweet Corn Pudding (Che Bap) Sweet Cassava Soup (Che San Nong) YEMEN Crisp Savory Pancakes (Mellawach) Sana'a Meat Stew (Saltah) Hawayij (Yemeni Spice Mix) Chicken Soup (Shurba Dejaj) Honey Cake (Bint al Sahn) Ginger Coffee (Qishr) Bulgur Porridge (Sherba Harish Beydha) Banana Pudding (Malikia) ZAMBIA Green Mealie Loaf Okra Soup Meat and Corn Pie (Mealie Tart) Fish Stew Cassava and Groundnuts Greens in Peanut Sauce (Ifisashi) Fried Plantains Honey Bars (Uchibar) Fritters (Vitumbuwa) ZANZIBAR Coconut Fish (Samaki wa Nazi) Fish Croquettes (Samaki wa Kusonga) Zanzibar Pilau Ground Beef Curry (Mchuzi wa Kima) Coconut Rice (Wali wa Nazi) Fruit and Coconut Drink (Maji ya Matunda na Nazi) Cashew Nut and Sweet Potato Cakes Hot Ginger Drink (Tangawizi) Banana Custard (N'dizi na Kasted) Coconut Rice Fritters (Vitumbua) ZIMBABWE Fermented Millet Porridge (Amboli) Corn-Groundnut Porridge (Mutakura) Chicken in Peanut Sauce (Huku ne Dovi) Cooked Greens Zimbabwe Style Pumpkin with Peanut Sauce (Nhopi Dovi) Nhopi Dovi with Cornmeal (Sadza) Squash and Apple Soup Fruit Custard Papaya Candy (Mapopo) Glossary Bibliography Index

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