Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

著者

• Wu, Xu
• Tapp, Nicholas

書誌事項

Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

Xu Wu ; with a foreword by Nicholas Tapp

Edwin Mellen Press, c2011

注記

Includes bibliographical references (p. 297-328) and index

内容説明・目次

内容説明

Explains the role of foodways in maintaining ethnic identity in central China. This book examines the local agroecosystem, the selection of basic foods, cooking methods, and ritual knowledge of food plants.

目次

• Foreword: Prof. Nicholas Tapp
• Introduction
• 1. Hezha Restaurants
• 2. The Agroecosystem Transition
• 3. A Set of Basic Foods
• 4. The "Earth Barn" of Enshi People
• 5. Food Rules
• 6. Festival Foodways
• 7. Different and Yet Alike
• Bibliography
• Appendix 1: Stories
• Appendix 2: Calendars
• Appendix 3: Wild Plants in Enshi Food Culture
• Appendix 4: Lineage Identity and Foodways
• Index
• List of Measurement-units
• Historical Periods
• Maps: Enshi Prefecture.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB17801559
• ISBN:
  • 9780773413733
• LCCN: 2010033330
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lewiston, N.Y.
• ページ数/冊数: x, 372 p.
• 大きさ: 24 cm
• 分類:
  • LCC : GN407
  • DC22 : 394.1/20951
• 件名:
  • LCSH : Food -- Social aspects -- China
  • LCSH : Food habits -- China
  • LCSH : Ethnicity -- China