Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

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書誌事項

Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

Xu Wu ; with a foreword by Nicholas Tapp

Edwin Mellen Press, c2011

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注記

Includes bibliographical references (p. 297-328) and index

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