The book for all households, or, The art of preserving animal and vegetable substances for many years

Author(s)

• Appert, Nicolas
• Bitting, K. G. (Katherine Golden)

Bibliographic Information

The book for all households, or, The art of preserving animal and vegetable substances for many years

by Appert ; translated by K.G. Bitting

In-house reproduction

Note

Reprint. Originally published: Chicago : [s.n.], 1920

Original ed. available via internet archive: http://www.archive.org/details/bookforallhouseh00appe (accessed 20150203)

Details

• NCID: BB17816385
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Pages/Volumes: 18, xv, 113 p.
• Size: 20 cm
• Classification:
  • NDC9 : 588.93
• Subject Headings:
  • LCSH : Canning and preserving