Global goods and the Spanish Empire, 1492-1824 : circulation, resistance and diversity

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書誌事項

Global goods and the Spanish Empire, 1492-1824 : circulation, resistance and diversity

edited by Bethany Aram, Bartolomé Yun-Casalilla

Palgrave Macmillan, 2014

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注記

Bibliography: p. 307-318

Includes index

収録内容

  • Global goods and the Spanish Empire, 1492-1824 : state of the art and prospects for research / Bethany Aram
  • The early modern food revolution : a perspective from the Iberian atlantic / María de los Ángeles Pérez Samper
  • The difficult beginnings : Columbus as a mediator of new world products / Consuelo Varela
  • Accommodating America : renaissance missionaries between the ancient and the new world / Antonella Romano
  • America and the hermeneutics of nature in renaissance Europe / María M. Portuondo
  • The diffusion of maize in Italy : from resistance to the peasants' defeat / Giovanni Levi
  • Taste transformed : Sugar and Spice at the sixteenth-century Hispano-Burgundian Court / Bethany Aram
  • Diet, travel, and colonialism in the early modern world / Rebecca Earle
  • Asian Silk, porcelain and material culture in the definition of Mexican and Andalusian elites, c. 1565-1630 / José Luis Gasch-Tomás
  • Interest and Curiosity : American Products, Information, and Exotica in Tuscany / Francisco Zamora Rodríguez
  • Mexican cochineal and European demand for a luxury dye, 1550-1850 / Carlos Marichal
  • Hispaniola's turn to tobacco : products from Santo Domingo in Atlantic commerce / Antonio Gutiérrez Escudero
  • Global trade, environmental constraints, and local conflicts : the case of early modern Hispaniola / Igor Pérez Tostado
  • The resilience and boomerang effects of chocolate : a product's globalization and commodification / Irene Fattacciu
  • The Spanish Empire, Globalization, and Cross-Cultural Consumption in a World Context, c. 1400-c. 1750 / Bartolomé Yun-Casalilla
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