Food materials science and engineering

Author(s)

• Bhandari, Bhesh
• Roos, Yrjö H.

Bibliographic Information

Food materials science and engineering

edited by Bhesh Bhandari, Yrjö H. Roos

Wiley-Blackwell, 2012

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB17896409
• ISBN:
  • 9781405199223
• LCCN: 2012010719
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: West Sussex
• Pages/Volumes: xiii, 401 p.
• Size: 25 cm