Retail food safety

Author(s)

• Farber、Jeffrey
• Crichton, Jackie
• Snyder, O. Peter

Bibliographic Information

Retail food safety

Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors

（Food microbiology and food safety / series editor Michael P. Doyle, . Practical approaches）

Springer, c2014

• : [hardback]

Note

Includes bibliographical references and index

• NCID: BB17897638
• ISBN:
  • 9781493915491
• LCCN: 2014949135
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vi, 193 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BB07125118