Cooking and eating in Renaissance Italy : from kitchen to table

Author(s)

• McIver, Katherine A.

Bibliographic Information

Cooking and eating in Renaissance Italy : from kitchen to table

Katherine A. McIver

（Rowman & Littlefield studies in food and gastronomy）

Rowman & Littlefield, c2015

• : hardcover

Note

Includes bibliographical references (p. 195-199) and index

"Cooking ・history. Rowman & Littlefield studies in food and gastronomy"--Back cover

Details

• NCID: BB17918374
• ISBN:
  • 9781442227187
• LCCN: 2014024373
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lanham
• Pages/Volumes: xii, 205 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.I8
  • DC23 : 394.1/20945
• Subject Headings:
  • LCSH : Food habits -- Italy
  • LCSH : Cooking, Italian
  • LCSH : Renaissance -- Italy
  • LCSH : Italy -- Social life and customs
• Parent Bibliography ID:
  • BB16262754