{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB17929075.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB17929075#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB17929075.json"},"dc:title":[{"@value":"Cuisine japonaise : voyage au Japon"}],"dcterms:alternative":["Cuisine et voyage au Japon"],"dc:creator":"Yoshihiro Murata, Akikazu Fujiguchi, Koji Ueshima ; photographies de Jean-Pierre Duval ; textes d'Anne H. Tallec","dc:publisher":[{"@value":"Romain Pages"}],"dcterms:extent":"160 p.","cinii:size":"25 cm","dc:language":"fre","dc:date":"2010","cinii:ncid":"BB17929075","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA12320836#entity","@type":"foaf:Person","foaf:name":[{"@value":"村田, 吉弘 "},{"@value":"ムラタ, ヨシヒロ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Fujiguchi, Akikazu"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Ueshima, Koji"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Duval, Jean-Pierre"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Tallec, Anne H."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012207","@type":"foaf:Organization","foaf:name":"国際日本文化研究センター","rdfs:seeAlso":{"@id":"https://toshonin.nichibun.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB17929075"}}],"prism:publicationDate":["2010"],"dc:subject":["DC22:641.5952"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Japanese","dc:title":"Cookery, Japanese"}],"dcterms:hasPart":[{"@id":"urn:isbn:9782843503023"}]}]}