Forest gardening : cultivating an edible landscape
著者
書誌事項
Forest gardening : cultivating an edible landscape
Chelsea Green Pub. Co., 1996
Rev. and expanted ed.
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注記
"Originally published in 1991 in the United Kingdom by Green Books, Ltd. Revised and expanded Green Books edition published in 1996"--T.p. verso
Includes bibliographical references (p. 209-214) and index
内容説明・目次
内容説明
Based on the model of a healthy natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables. Robert Hart's book beautifully describes his decades of experience gardening in the Shropshire countryside. The principles of "backyard permaculture" he has developed can be applied successfully in every temperate zone of North America, helping to transform even a small cottage garden into a diverse and hospitable habitat for songbirds, butterflies, and other wildlife. Blending history, philosophy, anthropology, and seasoned gardening wisdom in a lucid sequence of essays, Forest Gardening examines the pleasure of "hands off" as well as hands-on gardening. This book offers fresh ways of understanding the relationships between people and growing plants. For gardeners who aspire to create ecological as well as beautiful gardens, Forest Gardening will be an inspiration and a pleasure.
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