Consider the fork : a history of how we cook and eat

Author(s)

• Wilson, Bee
• Lee, Annabel

Bibliographic Information

Consider the fork : a history of how we cook and eat

Bee Wilson ; with illustrations by Annabel Lee

（Penguin books）（Penguin history）

Penguin Books, 2013, c2012

• : [pbk.]

Note

Originally published: London : Particular, 2012

Includes bibliographical references (p. 365-[392]) and index

Details

• NCID: BB18082527
• ISBN:
  • 9780141049083
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 404 p.
• Size: 20 cm
• Classification:
  • DC23 : 643.3
• Subject Headings:
  • LCSH : Cooking -- Equipment and supplies -- History
• Parent Bibliography ID:
  • BA00474814
  • BA19012541