The best of Czech cooking

Author(s)

    • Trnka, Peter

Bibliographic Information

The best of Czech cooking

Peter Trnka

（The Hippocrene cookbook library）

Hippocrene Books, 2009

Expanded ed

  • : pbk

Other Title

Czech cooking

Available at  / 1 libraries

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Note

Includes index

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Details

  • NCID
    BB18101993
  • ISBN
    • 9780781812108
  • LCCN
    2011411332
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 403 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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