The soluble ferments and fermentation

Author(s)

Bibliographic Information

The soluble ferments and fermentation

by J. Reynolds Green

（Cambridge natural science manuals, . Biological series）

Cambridge University Press, 2014

  • : pbk

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Note

"First published 1899, second edition 1901, first paperback edition 2014"--T. p. verso

Includes bibliographical references (p. 463-504) and index

Related Books： 1-1 of 1

Details

  • NCID
    BB18154311
  • ISBN
    • 9781107673953
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge
  • Pages/Volumes
    xv, 512 p.
  • Size
    23 cm
  • Parent Bibliography ID
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