Nuclear magnetic resonance (NMR) : theory, applications and technology
著者
書誌事項
Nuclear magnetic resonance (NMR) : theory, applications and technology
（Physics research and technology）
Nova Publishers, c2014
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book is mainly focused on basic concepts and different applications of NMR from the small molecules to biological macromolecules. This book was made with contributions from different authors all over the world who are working on different aspects of science with the common tool of NMR. Different types of NMR methods used to analyse the structures of small molecules and proteins and the complete story of how one can solve the structure of the new drug molecule are explained. A review on NMR structural and dynamical aspects of the death domain super family proteins, and the metabolic profile and quantification of metabolites in PGI cherry tomatoes using solid state NMR are explained. Also, the usefulness of Proton Nuclear Magnetic Resonance (1H NMR) spectroscopy in the study of edible oils and fats, and of food lipids in general, from both qualitative and quantitative points of view is mentioned.
目次
- The Role of NMR in Structural Elucidation of Small Molecules & Proteins
- Structural Characterization of Fluconazole Drug Using NMR Spectroscopy
- Off-Pathway Intermediate(s) in the Refolding of Alkaline Ferrocytochrome c: A Pulse-Labeling HX NMR Study
- Aromatic Ring-Flip Motions in Proteins by EXSY NMR
- NMR Spectroscopic Characterization of Death Domain Superfamily Proteins: Structures, Dynamics & Interactions
- Theories & Applications in Solid-State Nuclear Magnetic Resonance Spectroscopy
- A Quantitative 1H HR-MAS Study of the Metabolic Profile of the PGI Cherry Tomato of Pachino
- A & B Occupation Rates of Mixed A2-xBxZnCl4 (A=NH4, Rb, Cs
- B = Rb, Cs
- x=0, 1, & 2) Single Crystals by Nuclear Magnetic Resonance
- 1H NMR, a Tool for Qualitative & Quantitative Study of Food Lipid Composition & of Its Evolution in Degradation Processes
- Index.
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