French provincial cooking
Author(s)
Bibliographic Information
French provincial cooking
（Penguin classics）
Penguin, 1999
- : pbk
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Note
"First published in Great Britain by Michael Joseph 1960. First published in the United States of America by Harper & Row, Publishers, Inc. 1962. Published in Penguin Books (U.K.) 1964. Published in Penguin Books (U.S.A.) 1964. Published with revisions 1967, 1970. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso
"A Penguin book. Food/Cooking"--Back cover
Includes bibliographical references (p. [462]-480) and index
Description and Table of Contents
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
by "Nielsen BookData"