Factors influencing the development of internal browning of the Yellow Newtown apple

Author(s)

• Overholser, E. L. (Earle Long)
• Winkler, A. J. (Albert Julius)
• Jacob, H. E.

Bibliographic Information

Factors influencing the development of internal browning of the Yellow Newtown apple

by E.L. Overholser, A.J. Winkler and H.E. Jacob

（Bulletin / University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California, no. 370）（University of California publications）

University of California Press, 1923

Note

Cover title

Bibliography: p. 39-40

Details

• NCID: BB18249724
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: 40 p., [1] leaf of plates
• Size: 24 cm
• Parent Bibliography ID:
  • BA1843007X
  • BA00362479