Storage of perishable fruits at freezing temperatures : preliminary report

Author(s)

Bibliographic Information

Storage of perishable fruits at freezing temperatures : preliminary report

by W.V. Cruess, E.L. Overholser and S.A. Bjarnason

(Bulletin / University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California, no. 324)(University of California publications)

University of California Press, 1920

Other Title

Storage of perishable fruits

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Cover title

Related Books: 1-2 of 2

  • Bulletin

    University of California, College of Agriculture, Agricultural Experiment Station, Berkeley, California

    University of California Print. Office

  • University of California publications

    University of California Press

Details

  • NCID
    BB18251464
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berkeley
  • Pages/Volumes
    p. 26-43
  • Size
    24 cm
  • Parent Bibliography ID
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