Identifying food-preparation activities using ethnographic and archeological data bases

著者

• Southward, Judith Ann

書誌事項

Identifying food-preparation activities using ethnographic and archeological data bases

by Judith Ann Southward

[s.n.], [1982]

注記

Photocopy

Thesis (M.A.)--University of Colorado, 1982

Bibliography: leaves [146]-149

詳細情報

• NII書誌ID(NCID): BB18260079
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [S.l.]
• ページ数/冊数: xi, 320 leaves
• 大きさ: 28 cm
• 分類:
  • LCC : GN410
• 件名:
  • LCSH : Food habits -- Historiography
  • LCSH : Archaeology -- Methodology
  • LCSH : Ethnology -- Methodology