Plant sanitation for food processing and food service

著者

• Hui, Y. H. (Yiu H.)

書誌事項

Plant sanitation for food processing and food service

Y.H. Hui

CRC Press, c2015

2nd ed

• : hardback

注記

Includes index

内容説明・目次

内容説明

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

目次

Background, laws, regulations. Food hazards and food defects. Sanitation and regulatory system. Cleaning, sanitizing, and pest management. Food processing establishments. Food transportation and warehousing. Foodservice. Food workers safety.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB18311205
• ISBN:
  • 9781466577695
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: lvii, 1327 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 664.00286
• 件名:
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food processing plants -- Sanitation