Stuff and money in the time of the French Revolution
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書誌事項
Stuff and money in the time of the French Revolution
Harvard University Press, 2015
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Includes index
内容説明・目次
内容説明
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It is also a new history of the French Revolution, with economics at its heart. In her telling, radicalization was driven by an ever-widening gap between political ideals--including "freedom of money"--and the harsh realities of daily life.
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