Chopsticks : a cultural and culinary history

Author(s)

• Wang, Q. Edward

Bibliographic Information

Chopsticks : a cultural and culinary history

Q. Edward Wang

Cambridge University Press, 2015

• : hardback

Note

Includes bibliographical references (p. 176-184) and index

Details

• NCID: BB18358526
• ISBN:
  • 9781107023963
• LCCN: 2014021293
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [England]
• Pages/Volumes: xix, 190 p., [24] p. of plates
• Size: 24 cm
• Classification:
  • LCC : GT2949
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Chopsticks
  • FREE : History -- Asia -- General. bisacsh