A dictionary of Japanese food : ingredients and culture

Author(s)

• Hosking, Richard

Bibliographic Information

A dictionary of Japanese food : ingredients and culture

Richard Hosking

Tuttle Pub., [2015]

Other Title

外国人のための日本料理事典

Access to Electronic Resource 1 items

• A dictionary of Japanese food ingredients and culture

  1996, c1995.

  Maruzen eBook Library

Note

Japanese title on edition distributed in Japan: 外国人のための日本料理事典

"Recommended reading": p. [221]-222

Includes bibliographical references (p. [223])

Details

• NCID: BB18508684
• ISBN:
  • 9784805313350
• Country Code: ja
• Title Language Code: eng
• Text Language Code: engjpn
• Place of Publication: Tokyo
• Pages/Volumes: 222 p.
• Size: 21 cm
• Classification:
  • DC23 : 641.595203
• Subject Headings:
  • LCSH : Cooking, Japanese -- Dictionaries
  • LCSH : Cooking, Japanese -- Terminology
  • LCSH : Japanese language -- Dictionaries -- English
  • LCSH : English language -- Dictionaries -- Japanese