Delicate : new food culture

Author(s)

• Klanten, Robert
• Silus, Rebecca

Bibliographic Information

Delicate : new food culture

[edited by Robert Klanten ... [et al.] ; text by Rebecca Silus]

Gestalten, 2011

• : pbk

Note

Includes index

Details

• NCID: BB18525683
• ISBN:
  • 9783899553697
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berlin
• Pages/Volumes: 239 p.
• Size: 27 cm
• Classification:
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food
  • LCSH : Food in art
  • LCSH : Interactive art
  • LCSH : Food -- Social aspects
  • LCSH : Food industry and trade
  • LCSH : Gastronomy
  • LCSH : Molecular gastronomy